Knorr
Knorr Neutral Mousse, 5.4 Fluid Ounces, 10 Per Case
- 10 per case
- 5.4 fluid ounces
- Baking Mixes
Knorr Professional Neutral Mousse Base offers a versatile, light-textured foundation for customizable sweet creations. This neutral-flavored mix is perfect for mousses, cake toppings, and tart fillings, with each case containing ten 5.75 oz packs for convenient bulk preparation.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 10 per case | |
|---|---|---|
| UPC | 048001920606 | |
| GTIN | 10048001920603 | |
| SKU | 318093 | |
| Category | Baking Mixes |
Product Highlights
- Neutral flavor profile allows for extensive customization with various flavorings
- Light texture ideal for mousses, fillings, and toppings
- Contains milk, wheat, and their derivatives
- Long shelf life of 730 days for extended storage flexibility
- Each case includes ten (10) 5.75 oz (163 g) packs
- Designed specifically for professional foodservice environments
Knorr Professional Neutral Mousse Base is a versatile, easy-to-prepare dessert mix designed as a customizable foundation for a variety of sweet creations. Light in texture and neutral in flavor, it serves as the perfect base for mousse, cake toppings, tart fillings, and more. Simply add your preferred flavors to create a signature dessert that meets your specific culinary needs.
Uses
- Dessert Base: Create light, airy mousses by incorporating your choice of flavorings.
- Tart and Cake Filling: Use as a smooth, neutral layer between cake tiers or as a filling for tarts and pastries.
- Cake Topping: Apply as a versatile, customizable topping for cakes and other baked goods.
Good Fit For
- Commercial bakeries requiring consistent, high-quality dessert bases
- Restaurants and catering services looking for versatile sweet options
- Professional chefs seeking customizable dessert foundations
Serving Ideas
- Customizable Desserts: Add fruit purees, extracts, or liqueurs to create unique flavor profiles.
- Layered Treats: Use between cake layers or as a filling for pastries and tarts.
- Standalone Desserts: Serve as a light, airy mousse with fresh fruit or chocolate garnishes.
