A B Mauri Baking Soda Sodium Bicarb, 50 Pound, 1 Per Case

AB Mauri Type 1 Baking Soda is a food-grade sodium bicarbonate designed for commercial kitchens, bakeries, and bulk food preparation. This fast-acting leavening agent delivers consistent lift and light texture across a wide range of baked goods, from cakes and cookies to breads and pretzels. Beyond the oven, it performs reliably as a cleaning and deodorizing agent for kitchen surfaces, produce, and equipment. The 50 lb bulk bag ships sealed for freshness and offers strong value for high-volume operations that need dependable results batch after batch.

Uses

Baking: Use as a leavening agent in cakes, cookies, biscuits, pancakes, breads, crackers, and pretzels for consistent rise and tender crumb.
Fried foods: Add to batters and coatings for fried chicken, seafood, and other fried items to promote a lighter, crispier texture.
Kitchen cleaning: Sprinkle on sinks, counters, cutting boards, and cookware for gentle scrubbing without harsh chemicals.
Produce washing: Dissolve in water to help remove dirt and residue from fruits and vegetables.
Odor control: Place in refrigerators, walk-ins, and storage areas to neutralize food odors and keep spaces smelling fresh.

Who Would Benefit

• Commercial bakeries and patisseries running high-volume production
• Restaurant kitchens that bake and fry in large quantities
• Food trucks and catering operations needing a versatile single ingredient
• Institutional kitchens in schools, hospitals, and corporate cafeterias
• Bulk food prep and repackaging operations

Product Highlights

• Food-grade Type 1 sodium bicarbonate for culinary and general use
• Fast-acting leavening agent for baked and fried goods
• Dual-purpose: baking and cleaning in one ingredient
• 50 lb bulk bag, sealed for freshness
• Eliminates odors and cleans produce and surfaces without harsh chemicals

Preparation & Use

For baking, combine with an acid such as buttermilk, vinegar, or cream of tartar to activate leavening. Typical ratios start at 1/4 teaspoon per cup of flour; adjust based on recipe and desired lift. For fried batters, mix directly into the dry components before adding liquid. For cleaning, apply directly to damp surfaces or dissolve in warm water. For odor absorption, place an open container in refrigerators, walk-in coolers, or storage shelving and replace every 30 days.

Common Applications

AB Mauri Type 1 Baking Soda is widely used across commercial and institutional settings. In bakeries it leavens cakes, quick breads, cookies, and crackers. In fried food operations it lightens batters for chicken, fish, and onion rings. In kitchen maintenance it scrubs stainless steel, degreases range hoods, and deodorizes cold storage. Its single-ingredient simplicity makes it easy to inventory, portion, and rotate in busy operations.