A Taste Of Thai Coconut Milk, 99.7 Ounce, 3 Per Case

Pure, unsweetened coconut milk from A Taste Of Thai delivers a rich, creamy texture that brings authentic Thai flavor to every dish. Made with just coconut, water, and a touch of guar gum as a stabilizer, this clean-label coconut milk contains no preservatives, no trans fat, and no cholesterol. It is certified Non-GMO, dairy free, and gluten free, making it a versatile staple for curries, soups, sauces, desserts, and beverages. Each serving has 130 calories, and the milk should be refrigerated after opening for best quality.

Uses

Use this item where the product format fits a specific, established customer need.

Use this coconut milk to build silky curries, creamy soups, and vibrant sauces, or stir it into smoothies, coffee, and baked goods for a lush, dairy-free twist. It sautés beautifully as a cooking base; simply add your ingredients and sauté to layer flavor from the first step.

Product Highlights

• Unsweetened coconut milk with a rich, creamy texture
• Non-GMO ingredients
• Dairy free and gluten free
• 0 g trans fat; 0 mg cholesterol
• No preservatives
• 130 calories per serving
• Simple ingredients: coconut, water, guar gum (a stabilizer)

Good Fit For

• Home cooks preparing Thai curries, soups, or stir-fries
• Dairy-free and gluten-free households
• Smoothie and beverage enthusiasts seeking a creamy, plant-based base
• Bakers looking for a rich non-dairy milk alternative
• Anyone wanting a clean-label coconut milk with no preservatives

Preparation & Use

• Sauté: add ingredients directly to the coconut milk and sauté to build flavor
• Refrigerate after opening to maintain freshness
• Shake well before use, as coconut milk may separate naturally

Serving Ideas

• Simmer with curry paste and vegetables for a quick weeknight curry
• Blend with frozen fruit for a creamy dairy-free smoothie
• Stir into oatmeal or rice pudding for richness
• Use as a base for Thai-style iced tea or iced coffee
• Drizzle over fresh fruit or granola for a light dessert topping

Recipes

Quick Thai Green Curry

Ingredients:

• 1 can (13.5 oz) A Taste Of Thai Coconut Milk
• 2 tbsp green curry paste
• 1 cup sliced chicken, tofu, or shrimp
• 1 cup mixed vegetables (bell pepper, zucchini, snap peas)
• 1 tbsp fish sauce or soy sauce
• 1 tsp brown sugar
• Fresh basil and jasmine rice for serving

Steps:

1. Open the coconut milk and spoon the thicker cream from the top into a hot pan; sauté the curry paste in the cream for 1 minute.
2. Add the chicken, tofu, or shrimp and sauté until just cooked through.
3. Pour in the remaining coconut milk, add the vegetables, and simmer for 5 minutes.
4. Season with fish sauce and brown sugar; adjust to taste.
5. Serve over jasmine rice, garnished with fresh basil.