Village Farm By Sturm Instant Non Fat Dry Milk, 5 Pounds, 6 Per Case

Village Farm By Sturm Instant Non Fat Dry Milk delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Beverage preparation: Mix with water to create instant non-fat milk for drinking, cereal, coffee, or tea using standard reconstitution ratios.
Baking and cooking: Add directly to bread dough, pancake batter, muffin mixes, casseroles, and sauces as a dry ingredient that boosts dairy nutrition without adding extra liquid.
Camping and travel: Pack lightweight portions for trips where refrigeration is unavailable, reconstituting only what is needed per meal.
Emergency food storage: Stock in long-term preparedness supplies as a shelf-stable protein and calcium source that lasts far beyond fresh milk.
Institutional food service: Use in schools, hospitals, shelters, and commercial kitchens to maintain a consistent milk supply without daily refrigerated deliveries.

Who Would Benefit

• Large households and families looking to reduce grocery trips and save on milk costs
• Food service directors and kitchen managers at schools, hospitals, and care facilities
• Emergency preparedness planners stocking shelf-stable nutrition supplies
• Campers, hikers, and off-grid travelers who need lightweight, non-perishable milk
• Home bakers who regularly use dry milk powder to strengthen dough and improve crust browning
• Budget-conscious shoppers seeking a lower-cost alternative to fresh milk

Product Highlights

• Instant formula dissolves quickly in cold or warm water without clumping
• Each 5-pound container yields approximately 40 quarts of reconstituted non-fat milk
• Six containers per case provide 30 total pounds and roughly 240 quarts when reconstituted
• Shelf-stable; no refrigeration required before mixing
• Non-fat formulation with the protein and calcium of regular milk without the fat
• Suitable for drinking, cooking, baking, and emergency storage

Preparation & Use

For drinking, dissolve 1/3 cup of dry milk powder in 1 cup of cold water and stir until smooth. For cooking and baking, the powder can be added directly to dry ingredients; increase the liquid in the recipe by the equivalent water amount if substituting for fresh milk. To improve flavor and chill, refrigerate the reconstituted milk for several hours before serving. Once mixed, treat it like fresh milk and store in the refrigerator; unused dry powder should be kept sealed in a cool, dry place.

Storage & Shelf Life

Unopened containers of instant non-fat dry milk remain stable at room temperature for 12 to 24 months when stored in a cool, dry environment away from direct sunlight and moisture. After opening, keep the container tightly sealed and use the contents within several months for best flavor and solubility. Reconstituted milk should be refrigerated and consumed within 5 to 7 days, the same as fresh fluid milk.