A Taste Of Thai Coconut Milk, 99.7 Ounces, 3/Case

FEATURES Unsweetened coconut milk Rich, creamy texture Non-GMO ingredients 130 calories per serving 0 g trans fat 0 mg cholesterol No preservatives Contains coconut Dairy and gluten free Keep refrigerated for later use PREPARATION : Saute, Add Ingredients And Saute STORAGE : Refrigerate After Opening INGREDIENTS : Coconut, Water, Guar Gum (A Stabilizer)

Uses

Curries and stews: Stir into Thai green curry, red curry, massaman, or panang sauces for the creamy, coconut forward body that defines these dishes.
Soups: Add to tom kha gai, tom yum, or coconut lentil soup to create a silky, aromatic broth.
Saute bases: Use as a saute liquid when building stir fry sauces, folding in spices and aromatics directly in the pan.
Desserts: Pour over sticky rice with mango, churn into coconut ice cream, or simmer with sugar and pandan for Thai coconut custard.
Beverages: Blend into smoothies, iced coconut drinks, or Thai iced tea for creamy, dairy free body.
Baking: Substitute for dairy milk in cakes, muffins, and quick breads where a subtle coconut richness complements the flavor profile.

Who Would Benefit

• Thai and Southeast Asian restaurants needing a reliable, high volume coconut milk for daily prep
• Caterers and food service operators running coconut based curries, soups, or desserts on their menus
• Vegan and plant based kitchens requiring a dairy free, gluten free cooking liquid
• Allergen conscious cooks avoiding dairy, gluten, and preservatives
• Home cooks who prepare large batch Thai meals or meal prep with coconut milk as a staple ingredient

Product Highlights

• Unsweetened coconut milk with no added sugar, giving full control over seasoning and sweetness
• Rich, creamy texture that holds up in curries, soups, and sauces without breaking
• Non GMO ingredients for cleaner sourcing
• 130 calories per serving with 0 g trans fat and 0 mg cholesterol
• No preservatives in the formula
• Dairy free and gluten free, suitable for vegan and allergen conscious diets
• 99.7 ounce container size designed for food service and bulk cooking
• 3 containers per case for extended supply between orders
• Simple ingredient list: coconut, water, and guar gum as a stabilizer

Preparation & Use

Shake well before opening to recombine the coconut cream and water layers. For sauteed dishes, add the coconut milk directly to the pan after aromatics and spices have bloomed, then simmer to blend flavors and thicken the sauce. In soups, pour in after the broth base is established and heat through without boiling vigorously to preserve the creamy texture. Refrigerate after opening and use within a few days for best quality; the stabilizer helps maintain consistency but cold storage is essential once the seal is broken.

Common Applications

This coconut milk fits into a wide range of cuisines beyond Thai. Use it in Caribbean rice and peas, Brazilian moqueca, Indian coconut fish curry, or Hawaiian haupia dessert. The unsweetened profile means it can pivot between savory entrees, light soups, and sweet finishes without conflicting with existing seasonings. For beverage programs, it works as a dairy free creamer alternative in coffee service or as a base for blended tropical drinks.