Carnation Sweetened Condensed Milk, 14 Oz Can, 24/Case

Carnation Sweetened Condensed Milk delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Baking and desserts: Use as the base for key lime pie, lemon bars, fudge, tres leches cake, flan, cheesecake, and no-bake dessert bars where its thick texture sets without added thickeners.
Beverages: Stir into Vietnamese iced coffee, Thai tea, hot chocolate, or fruit smoothies for rich sweetness and body.
Sauces and toppings: Drizzle over pancakes, waffles, oatmeal, or fresh fruit; blend into caramel sauce, dulce de leche, or sweet glazes for ham and poultry.
Confectionery: Form the foundation for brigadeiros, coconut macaroons, peanut butter balls, and other candy recipes that depend on its binding sweetness.

Who Would Benefit

• Bakeries and dessert shops running daily pie, fudge, or cake production
• Cafes and coffee shops serving sweetened condensed milk drinks such as Vietnamese iced coffee or Thai tea
• Caterers and foodservice operators preparing large-batch desserts or sauces for events
• Home cooks who bake frequently and want a trusted pantry staple in bulk
• Confectionery makers producing fudge, brigadeiros, or caramel candies at scale

Product Highlights

• Made from real cow’s milk with added sugar, no artificial flavors
• Thick, creamy consistency that sets firmly in no-bake recipes
• 14 ounce can size standardized for most standard dessert and beverage recipes
• 24-can case quantity suited for commercial kitchens and bulk buyers
• Shelf-stable; no refrigeration required before opening
• Trusted Carnation brand with decades of consistent product quality

Applications

Carnation Sweetened Condensed Milk works across a wide range of foodservice applications. In Latin American menus, it is essential for tres leches cake, flan, and cafe con leche. Southeast Asian kitchens rely on it for Vietnamese iced coffee and Thai iced tea. American bakeries use it as the primary binder in key lime pie, fudge, and no-bake cheesecake. It also serves as a quick caramel base; simmering an unopened can in water produces dulce de leche in under three hours. For buffet and catering operations, it doubles as a sweet drizzle topping for fruit stations, oatmeal bars, and pancake spreads.

Preparation & Use

Shake the can gently before opening to ensure uniform consistency. Open with a standard can opener and pour directly into your recipe. For no-bake desserts, the condensed milk can be mixed cold with crushed cookies, chocolate, or coconut and chilled to set. To make dulce de leche, submerge the unopened can in a pot of water (fully covered by at least two inches), bring to a simmer, and cook for two to three hours; allow the can to cool completely before opening. Refrigerate any unused portion in a sealed container and use within five days.