Allen Cream Cheese Pastry Filling, 2 Pounds, 12 Per Case

The Rich s JW Allen Cream Cheese Pastry Filling can be used in a variety of dessert preparations such as donuts, cupcakes, cakes, and pies.

Uses

Donut filling: Pipe directly into yeast-raised or cake donuts for a smooth cream cheese center that bakes in place.
Cupcake and cake filling: Squeeze into layered cakes or filled cupcakes as a creamy interior layer that pairs well with fruit and vanilla frostings.
Pie and tart filling: Use as a base layer in cream cheese pies, fruit tarts, or danishes where a bakeable dairy filling is required.
Pastry and Danish filling: Fill puff pastry pockets, croissants, and breakfast danishes with a ready-to-dispense cream cheese that holds its shape during baking.

Who Would Benefit

• Commercial bakeries producing filled donuts, cupcakes, or layered cakes at scale
• Confectioneries and dessert parlors that need a consistent, ready-to-use cream cheese filling
• Catering kitchens and hotel pastry programs looking for a bakeable, Kosher Dairy certified filling
• Foodservice operations that rely on frozen inventory with extended shelf life

Product Highlights

• Ready-to-use, bakeable cream cheese filling requires no mixing or preparation
• Squeeze tube format dispenses directly, reducing cleanup and tool waste
• 0 g trans fat per serving
• KOF-K Kosher Dairy certified
• 210-day frozen shelf life supports bulk purchasing and rotation
• 2 lb. tube size balances portion control with manageable handling weight
• 12 tubes per case, 24 lb. total, suited for high-volume production schedules

Preparation & Use

Keep frozen until needed. Thaw only the number of tubes required for production; the 210-day frozen shelf life allows flexible case rotation. Once thawed, cut the tip of the squeeze tube to the desired opening size and pipe directly into donuts, cupcakes, pastries, or pie shells. The filling is bakeable, so it can be added before or after baking depending on the recipe. Reseal and refrigerate any unused portion promptly. Contains milk and its derivatives; always verify Kosher Dairy compliance with your menu requirements before service.

Common Applications

• Filled yeast and cake donuts
• Layered celebration and sheet cakes
• Cream cheese pies and fruit tarts
• Breakfast danishes and puff pastry pockets
• Cream-filled cupcakes and snack cakes