Allen
Allen Seasoned Green Beans, 106 Ounce, 6 Per Case
- 6 per case
- 106 ounce
- Canned Foods
Allen Blue Lake Seasoned Cut Green Beans come pre-seasoned and packed within hours of harvest, delivering consistent color, texture, and flavor straight from the can. Each 106 ounce institutional-size can is designed for high-volume food service, with 6 cans per case keeping bulk operations well stocked. Stovetop simmer or microwave heat makes them table-ready in minutes with no extra seasoning required.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 034700012230 | |
| GTIN | 10034700012237 | |
| SKU | 639649 | |
| Category | Canned Foods |
Product Highlights
- Blue Lake cut green beans with built-in seasoning for ready-to-serve convenience
- Packed within hours of harvest to preserve freshness, color, and texture
- Sourced from a twice-yearly harvest for consistent year-round supply
- 106 ounce institutional can, 6 cans per case for high-volume operations
- Stovetop and microwave preparation in minutes
- Excellent color and texture retention, even under holding conditions
Features Allens Blue Lake Seasoned Cut Green Beans Provide Excellent Color, Texture And Taste In Every Serving. They Are Packed Within Hours Of Harvest And Harvested Twice A Year To Ensure The Freshest Most Consistent Supply.
Uses
Buffet and cafeteria lines: Open, heat, and serve as a ready seasoned side that holds color and texture well under steam table conditions.
Catered events: Portion directly from the 106 ounce can into serving dishes for large gatherings without additional seasoning prep.
Soups and casseroles: Add drained seasoned green beans to vegetable soups, stews, or green bean casserole where the built-in seasoning simplifies the flavor base.
Everyday family meals: Heat on the stovetop or in the microwave for a quick, seasoned vegetable side with no extra ingredients required.
Who Would Benefit
- Food service operators running buffet lines, cafeterias, or banquet service
- Caterers needing large-format, ready-to-heat vegetable sides
- Restaurant kitchens looking for a consistent, pre-seasoned green bean with reliable supply
- Institutional buyers supplying schools, hospitals, or correctional facilities
- Home cooks preparing meals for large gatherings or holiday dinners
Preparation & Use
Stovetop: Add contents to a saucepan and gently simmer until heated through.
Microwave: Empty contents into a microwave-safe dish, cover loosely, and heat on high power for approximately 5 minutes or until hot. Stir and serve.
Storage: Refrigerate any unused portion in a separate, covered container after opening.
