Campbell’s Classic Chicken Noodle Condensed Shelf Stable Soup, 50 Ounces, 12 Per Case

Campbell's Classic Chicken Noodle Condensed Shelf Stable Soup delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Foodservice entrées: Serve as a standalone bowl of soup in cafeterias, hospital dining rooms, school lunch programs, and senior care facilities where a warm, familiar option is expected daily.
Recipe base: Use as a condensed flavor foundation for casseroles, pot pies, slow cooker meals, and one dish bakes that call for cream of chicken or chicken broth as a starter.
Emergency and shelter feeding: Stock in disaster relief kits, shelter pantries, and community food banks where shelf stable, easy to prepare nutrition is essential.
Quick meal stations: Offer at convenience store soup bars, hospital cafes, and break room setups where staff or customers need a fast, comforting option with minimal prep.

Who Would Benefit

• Foodservice directors managing cafeterias, hospitals, schools, or senior living dining programs
• Caterers and event planners needing a widely accepted, easy to prepare soup option
• Convenience store and soup bar operators looking for a recognized brand that draws repeat customers
• Emergency preparedness coordinators and shelter managers stocking shelf stable meal staples
• Community food banks and donation programs seeking familiar, nutritious canned goods

Product Highlights

• Campbell’s number one classic flavor with egg noodles, chicken stock, and real chicken pieces
• Condensed format allows flexible preparation; add water for traditional soup or use undiluted as a recipe ingredient
• 50 ounce institutional can size designed for high volume foodservice operations
• 12 cans per case provide 600 total ounces, enough for hundreds of servings depending on portion size
• Shelf stable with long ambient storage life, no refrigeration required before opening
• Recognized brand that customers already trust and request by name

Preparation & Use

For a standard bowl, combine one can of condensed soup with one can of water and heat to a simmer, stirring occasionally. For a richer consistency, replace part or all of the water with milk. As a recipe ingredient, use the condensed soup directly without dilution in casseroles, pot pies, slow cooker dishes, and baked pasta meals. Once opened, transfer any unused portion to a sealed container and refrigerate; use within a few days. The 50 ounce can yields approximately six to seven standard 8 ounce servings when prepared with equal parts water.

Common Applications

This condensed chicken noodle soup works well beyond the bowl. Kitchen staff use it as a shortcut base for chicken pot pie filling, combining it with mixed vegetables and cooked chicken under a biscuit or pie crust topping. It also serves as a binder in tuna or chicken casserole recipes, a moist seasoning layer in slow cooker chicken and rice dishes, and a quick sauce thinned with broth over egg noodles or rice for a simple entrée. In soup and salad bar setups, it pairs easily with crackers, bread rolls, and sandwich combos for a complete lunch offering.