Azar Dried Whole Apricot, 5 Pound, 1 Per Case

Azar Dried Whole Apricots deliver a naturally sweet, chewy bite packed with antioxidants, vitamins, and minerals. At 5 lb (2.27 kg) per case, they offer a generous supply of fruit that’s ready to eat straight from the package or ready to elevate your favorite recipes.

These apricots are an excellent source of dietary fiber, making them a smart snack choice for anyone looking to add more whole-food nutrition to their day. Their rich, concentrated flavor comes from careful drying that preserves the fruit’s natural goodness without the need for preparation.

Uses

• Enjoy as a standalone snack right out of the package
• Chop and fold into desserts and baked goods such as muffins, cakes, and granola bars
• Add to rice dishes for a touch of natural sweetness and texture
• Pair with nuts and seeds for a custom trail mix
• Simmer into compotes, chutneys, or fruit sauces

Who Would Benefit

• Home bakers looking for quality dried fruit in bulk
• Food-service operators and caterers needing ready-to-use dried apricots
• Health-conscious snackers seeking a fiber-rich, antioxidant-packed option
• Anyone meal-prepping or stocking a pantry with versatile, long-shelf-life fruit

Serving Ideas

• Top oatmeal or yogurt with chopped apricots for a quick breakfast boost
• Layer into a cheese board alongside sharp cheddar or goat cheese
• Stuff with almond butter for a satisfying afternoon snack
• Rehydrate in warm water and slice over salads

Recipes

Apricot-Almond Granola Bars

Ingredients:

• 1 cup dried apricots, chopped
• 1½ cups rolled oats
• ½ cup sliced almonds
• ½ cup honey
• ¼ cup creamy almond butter
• 2 tablespoons coconut oil
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

Steps:

1. Preheat oven to 325 °F and line an 8×8 baking pan with parchment paper.
2. Toss the chopped apricots, oats, sliced almonds, and salt together in a large bowl.
3. Warm the honey, almond butter, and coconut oil in a small saucepan over low heat until smooth and pourable. Stir in the vanilla.
4. Pour the wet mixture over the dry ingredients and stir until evenly coated.
5. Press the mixture firmly and evenly into the prepared pan.
6. Bake for 22–25 minutes until the top is golden.
7. Cool completely in the pan, then cut into bars.

Typical Customer

Buyers are typically food-service professionals, institutional purchasers, and home consumers who want a bulk supply of quality dried apricots for snacking, baking, and cooking. The 5 lb case size appeals to those who use dried fruit regularly and value a ready-to-eat, fiber-rich ingredient with long shelf stability.