Carbotrol Pitted Sweet Dark Cherry, 105 Ounce, 6 Per Case

Carbotrol Pitted Sweet Dark Cherry delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Pies and pastries: Fill cherry pies, turnovers, hand pies, and danishes straight from the can, with no pitting or prep required.
Ice cream and dessert toppings: Spoon warm or cold cherries and syrup over ice cream sundaes, cheesecakes, parfaits, and puddings for a classic dessert finish.
Cobblers and crisps: Layer into baking dishes with biscuit or crumb toppings for quick cobblers, crisps, and crumbles that feed a crowd.
Beverage flavoring: Add cherries and a splash of the packing syrup to milkshakes, smoothies, cocktails, and cherry limeades.
Breakfast service: Serve over pancakes, waffles, French toast, or oatmeal in buffet and cafeteria settings.

Who Would Benefit

• Bakeries producing cherry pies, tarts, and fruit-filled pastries at scale
• Restaurants and diners offering cherry-topped desserts or breakfast specials
• Ice cream shops and frozen dessert parlors needing a ready-made cherry topping
• Cafeterias, buffets, and catering operations serving fruit cobblers and breakfast bars
• Foodservice buyers sourcing bulk canned fruit for high-volume menus

Product Highlights

• Pitted dark cherries packed in sweet syrup, ready to use with no prep work
• 105 ounce can size suited for commercial and institutional kitchens
• 6 cans per case for efficient bulk ordering and inventory management
• Bold, dark cherry flavor that holds up in baked and cooked applications
• Consistent fruit quality and portioning from can to can

Serving Ideas

Warm the cherries in their syrup with a touch of cornstarch for a quick pie filling that sets with a glossy finish. Layer drained cherries between sponge cake and whipped cream for a simplified Black Forest dessert. For breakfast buffets, keep a steam table pan of warm cherries alongside pancake and waffle stations so guests can help themselves. Blend cherries and syrup into a fruit compote to accompany roasted pork or game meats on dinner menus.

Storage and Handling

Store unopened cans in a cool, dry area away from direct heat. Once opened, transfer unused cherries and syrup to a food-safe, covered container and refrigerate; use within five to seven days for best quality. The 105 ounce can is large enough to require careful opening and pouring, so a can opener with a smooth edge and a stable work surface are recommended. For portion control, drain the syrup and weigh cherries separately to maintain recipe accuracy.