Campbell’s Classic New England Clam Chowder Condensed Soup, 50 Ounce, 12 Per Case

Campbell's Classic New England Clam Chowder Condensed Soup delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Restaurant and foodservice menus: Feature as a starter or cup of soup on daily menus in diners, cafeterias, and seafood restaurants where a classic chowder is expected.
Catering and events: Serve at banquets, buffets, and corporate lunches as a warming first course that scales easily with the 50 ounce can size.
Soup and bread bowl programs: Pair with hollowed bread bowls for a hearty, presentation ready menu item that drives add on sales.
Casserole and bake bases: Use as a creamy base layer in seafood casseroles, potato bakes, and pot pies where a clam flavored sauce is desired.
Institutional dining: Supply schools, hospitals, and care facilities with a familiar, widely accepted soup that meets comfort food expectations.

Who Would Benefit

• Restaurant and diner operators adding a dependable chowder to their soup rotation
• Caterers and event planners needing a crowd pleasing starter that reheats well
• Foodservice directors at schools, hospitals, and senior living facilities
• Convenience store and deli operators running hot soup programs
• Buffet and cafeteria managers seeking a consistent, high volume soup option

Product Highlights

• Classic New England style recipe with tender clams, potatoes, and cream base
• Condensed format allows flexible preparation with milk or water
• 50 ounce can sized for foodservice and high volume serving
• 12 cans per case for efficient bulk ordering and storage
• Campbell’s brand recognition drives customer trust and repeat orders
• Shelf stable for easy inventory management without refrigeration before opening

Preparation & Use

For traditional New England chowder, combine one can of condensed soup with one can of milk, stir until smooth, and heat gently to serving temperature without boiling. For a lighter version, substitute water for milk. Each 50 ounce can yields approximately 100 ounces of prepared soup, or roughly six to eight servings depending on portion size. To elevate presentation, garnish with oyster crackers, chopped fresh parsley, or crumbled bacon. The condensed format also works as a sauce base for seafood casseroles and baked dishes; spread over layered potatoes, fish, or vegetables and bake until bubbly.

Merchandising Ideas

Position near bread bowl displays or bakery sections to encourage pairing purchases. Cross merchandise with oyster crackers, hot sauce, and canned clams for a soup kit end cap. Feature during colder months as part of a comfort soup promotion alongside other Campbell’s condensed varieties. Use shelf talkers highlighting the foodservice size and yield per can to attract restaurant and institutional buyers.