Allen Black Canned Beans, 111 Ounce, 6 Per Case

Features #10 Allens Black Beans Preparation Heat And Serve, Heat And Serve. After Opening, Refrigerate Unused Portion. Ingredients Prepared Black Beans, Water And Salt.

Uses

Tex-Mex entrees: Add to burritos, tacos, enchiladas, and nacho bars as a ready-to-serve bean layer that holds up under heat lamps and steam tables.
Soups and stews: Stir into black bean soup, Cuban-style stews, or vegetable chili for body, protein, and deep color without lengthy soaking or simmering.
Side dishes: Season and serve alongside rice, grilled meats, or plantains as a traditional Latin American or Southern-style side.
Salad bars and buffets: Offer as a cold salad topping or self-serve bean station ingredient for cafeterias and catered events.
Dips and spreads: Mash or blend with garlic, lime, and cumin for black bean dip, hummus-style spreads, or taco bar condiments.

Who Would Benefit

• Restaurants and taquerias running daily bean service from a steam table
• School and hospital cafeterias needing bulk, heat-and-serve protein sides
• Caterers building taco bars, burrito stations, or buffet spreads
• Church kitchens and community meal programs preparing large-batch meals
• Food trucks and mobile vendors with limited prep space who rely on ready-cooked ingredients

Product Highlights

• #10 can size designed for foodservice and institutional volume
• Prepared black beans with water and salt only; no added sauces or preservatives
• Heat and serve convenience; no soaking, sorting, or long cook times required
• 6 cans per case, 111 ounces each, totaling 666 ounces per case
• Shelf-stable storage in dry, ambient conditions until opened

Preparation & Use

Heat the desired portion on the stovetop, in a steam table, or in a microwave-safe container until warmed through. For cold applications like salad bars, drain and rinse if a firmer texture is preferred, then hold at proper refrigerated temperatures. Unopened cans store indefinitely in a dry, ambient area. Once opened, transfer unused portions to a sealed container and refrigerate promptly.

Common Applications

Black beans are a staple across Caribbean, Latin American, and Southern U.S. menus. Use them as a base for Cuban moros y cristianos, Brazilian feijoada, or a simple garlic-and-cumin sautéed side. In vegetarian and plant-forward programs, they provide protein and fiber as a standalone entrée component or combined with rice, corn, and roasted vegetables for complete bowls.