B&M Bright And Mellow Baked Beans, 28 Ounce, 12 Per Case

These beans are 99% fat-free, high in fiber, and fully cooked, ready to eat right out of the can or heated for a comforting side dish.

Uses

BBQ side dish: Serve alongside grilled meats, pulled pork, burgers, and hot dogs for a classic cookout plate.
Casserole ingredient: Layer into baked bean casseroles with bacon, brown sugar, and mustard for a crowd-pleasing potluck contribution.
Toast topper: Spoon over toasted bread or English muffins for a quick, hearty breakfast or lunch.
Foodservice side: Portion directly from the can as a ready-to-serve side at diners, cafeterias, and catered events with no prep required.
Emergency pantry meal: Keep on the shelf as a no-cook protein and fiber option that is ready whenever you need it.

Who Would Benefit

• Foodservice operators and caterers needing a ready-to-serve side dish in bulk
• Families looking for a quick, high-fiber, fat-free side for everyday meals
• BBQ and cookout hosts who want a traditional baked bean without from-scratch prep
• Emergency preparedness planners stocking shelf-stable, fully cooked protein
• Church suppers, potluck organizers, and community event cooks feeding large groups

Product Highlights

• Slow-baked with pork in sweet molasses sauce with onion, garlic, and spices
• 99% fat free and high in fiber
• Fully cooked and ready to eat with no cooking required
• 28 oz per can, 12 cans per case for foodservice and bulk use
• Shelf-stable at ambient temperature; refrigerate after opening
• A trusted B&M brand recipe passed down for generations

Serving Ideas

Heat gently on the stovetop or in the microwave and serve as a side with smoked brisket, grilled chicken, or hot dogs. For a layered dish, combine with crumbled cooked bacon, diced onion, and a drizzle of mustard and brown sugar, then warm through. Spoon over buttered toast or a baked potato for a satisfying quick meal. At larger gatherings, keep warm in a slow cooker or chafing dish so guests can serve themselves throughout the event.

Preparation & Use

No cooking is needed; the beans are fully cooked and can be eaten cold directly from the can. To heat, warm on the stovetop over medium-low heat, stirring occasionally, or transfer to a microwave-safe dish and heat in one-minute intervals until heated through. Store unopened cans at room temperature in a dry pantry. Once opened, transfer any unused beans to a sealed container and refrigerate; use within a few days for best quality.