B&M Bright And Mellow Baked Beans, 28 Ounce, 12 Per Case

Slow-baked with pork in a rich, sweet molasses sauce seasoned with onion, garlic, and spices, B&M Bright and Mellow Baked Beans deliver the kind of hearty, comforting flavor that has made them a trusted staple for generations. Each 28 oz can is packed with pea beans and pork in that signature mellow sauce — 99% fat free and high in fiber, so you can feel good about serving them any night of the week.

Fully cooked and ready to eat straight from the can, these beans save time without sacrificing taste. Heat them on the stovetop or in the microwave for a warm side, or keep things simple and serve them at room temperature for a quick meal. The 12-can case is ideal for stocking a busy kitchen, filling a foodservice pantry, or feeding a crowd at your next gathering.

Uses

• Classic BBQ side dish alongside grilled meats and cornbread
• Hearty addition to casseroles and baked dishes
• Quick topping for toast, baked potatoes, or rice
• Campfire and outdoor meal staple — just heat and serve
• Foodservice bulk side for cafeterias, diners, and catering

Who Would Benefit

• Foodservice operators — consistent quality and convenient case sizing for restaurants, cafeterias, and catering
• Busy families — ready-to-eat protein and fiber with no cooking required
• Outdoor enthusiasts and campers — shelf-stable, portable, and easy to heat over a fire or stove
• Bulk shoppers and pantry stockers — long ambient shelf life and a full case of 12 cans keeps you prepared

Serving Ideas

• Spoon over buttered toast for a quick, satisfying breakfast or lunch
• Pair with hot dogs and coleslaw for a classic cookout plate
• Layer into a breakfast hash with eggs and crispy potatoes
• Serve alongside pulled pork or brisket as a sweet, smoky counterpoint
• Top a baked potato with beans, cheddar, and sour cream for an easy dinner

Recipes

Baked Bean Casserole with Bacon and Brown Sugar

Ingredients:

• 2 cans (28 oz each) B&M Bright and Mellow Baked Beans
• 6 strips thick-cut bacon, chopped
• ½ cup brown sugar, packed
• ¼ cup diced yellow onion
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar

Steps:

1. Preheat oven to 350 °F. Cook chopped bacon in a skillet over medium heat until just beginning to crisp; drain excess fat.
2. In a large bowl, combine the baked beans, brown sugar, diced onion, Dijon mustard, and apple cider vinegar. Stir until evenly mixed.
3. Transfer the mixture to a 9 × 13 inch baking dish and spread evenly. Scatter the partially cooked bacon pieces across the top.
4. Bake uncovered for 45–55 minutes, until the sauce is bubbly and thickened and the bacon is crisp.
5. Let rest 5 minutes before serving. Serves 8–10 as a side.