B&M Brown Bread Raisin, 16 Ounces, 12 Per Case

This heat-and-serve bread is ready to eat, making it a convenient and delicious pantry staple. Just open, heat, and enjoy!

Uses

Breakfast side: Slice and warm under the broiler or in a toaster oven, then serve with butter, cream cheese, or jam for a quick morning meal.

Dessert base: Top warm slices with vanilla ice cream, whipped cream, or a drizzle of maple syrup for a simple, comforting dessert.

Camping and outdoor meals: Pack shelf-stable cans for trips where refrigeration is not available; open, slice, and eat without any cooking required.

Emergency food supplies: Store in a cool, dry place as part of a long lasting food kit, since the sealed can preserves freshness without refrigeration.

Concession and food service: Serve warmed slices at food trucks, diners, and concession stands as a distinctive side or dessert option that requires minimal prep.

Who Would Benefit

• Fans of traditional New England brown bread looking for the classic canned loaf
• Campers and hikers who need shelf-stable, ready-to-eat food with no refrigeration
• Households building or maintaining emergency food supplies
• Food truck operators and concession stand managers seeking a unique, low-prep menu item
• Anyone wanting a heart-healthy, trans-fat-free bread option for everyday meals

Product Highlights

• Made with whole wheat flour and real raisins for wholesome flavor and texture
• Fully cooked and ready to eat; just open, slice, and heat if desired
• 0g trans fat and 0mg cholesterol per serving
• Shelf-stable in a sealed 16 oz can; stores in a cool, dry place
• 12 cans per case for consistent pantry supply
• Classic New England recipe with a soft, moist crumb from steam-baking in the can

Serving Ideas

Warm slices pair naturally with baked beans for an authentic New England supper. For breakfast, toast lightly and spread with butter or apple butter. For a quick dessert, layer slices with custard or pudding in a glass for a trifle-style treat. Chilled slices also work well alongside a salad or soup course, adding a slightly sweet contrast to savory dishes.

Preparation & Use

Open both ends of the can and push the loaf out gently. Slice to your preferred thickness with a serrated knife. Serve at room temperature, or warm slices in a toaster oven, conventional oven, or microwave for 10 to 15 seconds. The bread is fully cooked, so heating is a matter of preference, not food safety. Store unused portions wrapped in plastic or in an airtight container in the refrigerator and consume within a few days.