B&M Original Baked Beans, 116 Ounce, 6 Per Case

B&M Original Baked Beans deliver the kind of rich, hearty flavor that only comes from slow baking in traditional brick ovens. Each 116 oz can is hand-stirred in a thick, savory sauce sweetened with real molasses and cane sugar, producing a genuine homemade taste that stands apart from mass-produced alternatives. At 99% fat free and an excellent source of both fiber and protein, these baked beans bring real nutrition to the table without compromising on flavor.

Uses

These baked beans are a natural companion to classic breakfast plates — served alongside eggs, toast, and sausage. They also work as a hearty side for barbecue, a base for baked bean casseroles, or a quick standalone meal topped with a sprinkle of brown sugar and chopped onions. For foodservice operations, they streamline prep as a ready-to-heat side that holds well on steam tables.

Who Would Benefit

• Cafes and diners looking for a consistent, quality side dish
• School cafeterias needing nutritious, allergen-free menu options
• Retail stores stocking bulk pantry staples
• Caterers preparing large breakfast or barbecue events
• Campgrounds and retreat centers feeding groups

Serving Ideas

• Heat and serve over buttered toast for a quick breakfast
• Pair with grilled hot dogs and coleslaw for a classic cookout plate
• Spoon over a baked potato and top with cheddar cheese
• Layer into a breakfast burrito with scrambled eggs and salsa
• Use as a side for fried fish or ham steak at dinner

Recipes

New England Baked Bean Casserole

Ingredients:

• 1 can (116 oz) B&M Original Baked Beans
• 1/2 cup brown sugar, packed
• 1/4 cup molasses
• 1 tsp dry mustard
• 1/2 lb bacon, cut into 1-inch pieces
• 1 medium onion, diced

Steps:

1. Preheat oven to 325°F.
2. In a large bowl, combine the baked beans, brown sugar, molasses, and dry mustard. Stir gently to blend.
3. Pour the mixture into a 9×13 baking dish.
4. Scatter the diced onion and bacon pieces evenly across the top.
5. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until the bacon is crisp and the sauce is bubbling.
6. Let rest 5 minutes before serving.

Typical Customer

Foodservice buyers and bulk purchasers — café owners, school nutrition directors, and retail grocers — who need a reliable, allergen-free baked bean with authentic brick-oven flavor in a case quantity that keeps up with demand.