B&M Original Baked Beans, 116 Ounce, 6 Per Case

The low-fat B & M Original Baked Beans taste great alongside eggs, toasts, and sausages. The beans are baked slowly in traditional brick ovens and hand-stirred in rich thick sauce for a genuine homemade taste.

Uses

Breakfast sides: Serve alongside eggs, toast, and sausage for a classic hearty breakfast plate.
Barbecue and cookouts: Add as a staple side dish at picnics, tailgates, and outdoor gatherings where baked beans are expected.
Cafeteria and foodservice lines: Portion directly from the 116-ounce can for efficient bulk serving in school cafeterias, hospital dining, and institutional settings.
Retail grab and go: Stock on grocery shelves as a recognized brand-name baked bean that moves reliably with everyday shoppers.
Recipe base: Use as a starting point for baked bean casseroles, cowboy beans, or slow-cooker party beans with added bacon, onion, and mustard.

Who Would Benefit

• Cafes and diners serving classic American breakfast plates
• School and institutional cafeterias needing high-volume, allergen-free side options
• Grocery and convenience store retailers stocking shelf-stable comfort food
• Caterers and event planners building barbecue and buffet menus
• Health-conscious operators looking for a 99% fat-free, high-fiber, high-protein side

Product Highlights

• Slow-baked in traditional brick ovens for authentic homemade taste
• Hand-stirred in rich, thick sauce for consistent texture throughout each can
• Sweetened with molasses and cane sugar for deep, natural sweetness
• 99% fat free with no allergens
• Excellent source of fiber and protein
• 116 oz. (7 lb. 4 oz.) per can, 6 cans per case
• Shelf-stable; refrigerate after opening

Preparation & Use

Heat on the stovetop over medium-low, stirring occasionally, or warm in the oven at 350 °F until heated through. For slow-cooker preparation, transfer directly from the can and hold on low for two to three hours. Refrigerate any unused portion promptly after opening; sealed cans store at room temperature until the use-by date.

Application Areas

School cafeterias, hospital and senior-living dining rooms, hotel breakfast buffets, camp kitchens, food bank distributions, grocery and convenience retail, concession stands, and catering operations.