Bush's Best
Bushs Best Low Sodium Pinto Beans, 111 Ounce, 6 Per Case
- 6 per case
- 111 ounce
- Canned Foods
Bushs Best Low Sodium Pinto Beans come fully cooked and ready to heat, with the same creamy texture and mild, earthy flavor as the original but with significantly reduced sodium. Each 111 ounce can supplies a generous volume of tender pinto beans suited to mashing into refried beans, stirring into chili and soups, or serving on salad bars, and the six can case keeps high volume kitchens stocked. The low sodium baseline gives operators full control over seasoning in every finished dish.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 039400018193 | |
| GTIN | 10039400018190 | |
| SKU | 538202 | |
| Category | Canned Foods |
Product Highlights
- Low sodium version of Bushs Best pinto beans for controlled salt intake
- 111 ounce can size designed for food service and bulk preparation
- 6 cans per case for consistent inventory in high volume kitchens
- Creamy, tender texture that holds up well in cooking and mashing
- Good source of plant based protein and dietary fiber
- Mild, earthy flavor that absorbs seasonings and complements bold recipes
Uses
Refried beans: Mash and season these pinto beans for traditional refried beans as a side dish, burrito filling, or nacho topping with controlled sodium content.
Soups and stews: Add whole or partially mashed to posole, chicken tortilla soup, minestrone, and hearty bean stews for protein and body.
Bean dips: Blend with garlic, lime, and mild chiles for a low sodium bean dip suited to health conscious menus.
Chili and casseroles: Stir into vegetarian chili, tamale pie, or baked bean casseroles where the beans absorb surrounding flavors while contributing creaminess.
Salad bars and buffets: Serve chilled on salad bars or in three bean salads as a protein rich, low sodium option.
Who Would Benefit
- Food service operators managing sodium restricted menus in hospitals, senior living, and schools
- Caterers and cafeteria managers needing bulk legumes for high volume meal prep
- Restaurant kitchens building healthier Southwestern and Mexican inspired dishes
- Meal prep businesses portioning beans into ready to eat containers
- Anyone preparing large batch recipes who wants to season from scratch rather than starting with high sodium canned beans
Preparation & Use
These beans are fully cooked and ready to heat and serve straight from the can. For stovetop preparation, warm gently over medium heat, stirring occasionally. To make refried beans, drain partially, then mash with a potato masher or fork while heating with a small amount of oil or broth until the desired consistency is reached. For salads and cold applications, rinse under cool water and drain well before tossing with other ingredients. Because this is a low sodium product, taste finished dishes and adjust seasoning as needed; the reduced salt baseline gives full control over the final flavor profile.
Common Applications
Pinto beans are one of the most widely used legumes in North American food service. Their creamy interior and thin skin make them the default choice for refried beans, bean burritos, tostadas, and enchilada fillings. Beyond Southwestern cuisine, they work in loaded bean bowls, bean burgers, hummus style dips, and as a protein addition to grain salads and vegetable soups. In institutional settings, they pair well with rice, cornbread, and roasted meats as a cost effective, nutrient dense side.
