Allen Medium Green Lima Beans, 111 Ounces, 6 Per Case

Ditch the prep and dish up vibrant flavor with Allen s Restaurant-Ready Lima Beans! These beauties arrive in #10 cans, perfectly cooked and bursting with fresh-picked sweetness.

Uses

Soups and stews: Add directly to simmering pots for hearty texture and mild, buttery flavor that complements smoked meats, tomatoes, and root vegetables.
Succotash: Pair with corn, tomatoes, and seasonings for a classic side that comes together in minutes with no pre-cooking required.
Salads: Toss cooled beans into cold bean salads, grain bowls, or picnic-style mixes for protein and color.
Casseroles: Layer into baked dishes with sauces, cheese, or vegetables; the beans hold their shape and absorb surrounding flavors well.
Side dishes: Heat and serve with butter, herbs, or a splash of vinegar for a simple, satisfying accompaniment to entrées.
Buffet and cafeteria lines: Portion straight from the #10 can into steam table pans for fast, consistent service.

Who Would Benefit

• Restaurant and catering kitchens needing ready-to-serve vegetable sides at scale
• School and hospital foodservice programs looking for Non-GMO, zero-cholesterol menu options
• Buffet and cafeteria operators running high-volume service with limited prep staff
• Southern and comfort-food focused menus that rely on lima beans as a staple ingredient
• Emergency food providers and bulk pantry planners who value long shelf life and Kosher certification

Product Highlights

• Fully cooked and ready to heat and serve, no soaking or shelling required
• #10 can format, 111 ounces per can, ideal for high-volume foodservice
• Six cans per case, 666 total ounces, for efficient bulk purchasing
• Non-GMO and Kosher Certified
• Zero cholesterol and zero trans fat per serving
• Shelf life of 1,095 days for reliable long-term storage
• Medium green lima beans with vibrant color and buttery, earthy flavor

Preparation & Use

These lima beans are fully cooked and require only heating before serving. Transfer the desired portion to a saucepan or steam table pan and heat until warmed through; avoid prolonged boiling, which can soften the beans beyond their ideal texture. After opening, refrigerate any unused portion in a covered container and use within a few days. For cold applications like salads, drain and rinse the beans, then chill before adding to your dish. The #10 can size is designed for scoop or ladle access, making it straightforward to portion directly in a kitchen line or buffet setup.

Common Applications

Allen Medium Green Lima Beans are a natural fit for Southern-style succotash, ham and bean soup, vegetable stews, and three-bean salad. They also work well in vegetarian entrées where a mild, protein-rich bean is needed to anchor the plate. In buffet and catering settings, they serve as a reliable side that pairs with roasted meats, grilled fish, or plant-based mains without requiring last-minute preparation.