Andes Crème de Menthe Chocolate Mint Chips, 15 Pounds (3 Boxes of 5 Pounds)

Andes Crème de Menthe baking chips combine real cocoa with peppermint oil to deliver the signature chocolate-mint flavor that has made Andes a trusted name in confections for decades. These small, flat chips melt smoothly into cookie dough, brownie batter, and cake frosting, bringing a cool mint layer to every bite. The 15-pound bulk format, packed as three 5-pound boxes, is designed for high-volume production where consistent flavor and easy portioning matter. Each chip holds its shape during baking while still offering that smooth, creamy melt Andes is known for. Kosher Dairy certified and gluten free, these chips fit neatly into a wide range of commercial and home recipes.

Uses

Cookie and brownie baking: Fold into chocolate chip cookie dough, brownie batter, or blondie mixes for a cool mint contrast against rich chocolate bases.
Cake and cupcake decorating: Press onto frosted surfaces, mix into buttercream, or use as a colorful mint garnish on top of cupcakes and layer cakes.
Ice cream and frozen desserts: Stir into soft-serve or hand-dipped ice cream, sprinkle over sundaes, or blend into milkshakes for a chocolate-mint swirl.
Trail mix and snack blends: Toss with pretzels, popcorn, or other candies to build a sweet-mint party mix with a creamy crunch.
Holiday and seasonal treats: Use in peppermint bark, mint fudge, or themed dessert bars where the green-and-chocolate look fits the occasion.

Who Would Benefit

• Commercial bakeries producing mint-flavored cookies, brownies, or cakes in bulk
• Cafeterias and dining halls looking for an easy way to add mint flavor to standard dessert offerings
• Ice cream shops and frozen yogurt bars building custom mint-chocolate flavors
• Hypermarkets and wholesale clubs stocking baking ingredients for home and business customers
• Caterers and event planners preparing seasonal or holiday dessert spreads
• Home bakers who buy in quantity for large-batch holiday gifting or bake-sale production

Product Highlights

• Made with real cocoa and peppermint oil for authentic Andes chocolate-mint taste
• Gluten free, fitting a wide range of dietary needs in commercial kitchens
• OK-D Kosher Dairy certified
• Free from crustaceans, eggs, fish, tree nuts, peanuts, and wheat
• 15-pound bulk case (3 boxes of 5 pounds) for efficient high-volume use
• Small chip format that melts evenly and portions easily by scoop or weight

Baking & Preparation Notes

Andes Crème de Menthe chips can be substituted one-for-one for standard chocolate chips in most cookie, brownie, and muffin recipes. For best results, add them at the same stage you would add chocolate chips; folding gently preserves chip shape during mixing. In recipes where a stronger mint presence is desired, pair these chips with a small amount of peppermint extract in the batter. The chips melt at temperatures comparable to semi-sweet chocolate, so standard baking times and oven temperatures apply without adjustment. Store unopened boxes in a cool, dry area away from direct sunlight; once a box is opened, reseal or transfer to an airtight container to maintain freshness and prevent blooming.

Merchandising Ideas

Display the 5-pound boxes in the baking aisle alongside chocolate chips and specialty baking ingredients to capture the crossover shopper looking for mint options. During winter holidays, cross-merchandise with hot cocoa mixes, cookie cutters, and seasonal baking kits to build a one-stop dessert station. In the frozen treats section, pair with ice cream toppings and waffle cone displays to encourage add-on purchases. A small sampling station with mint-chip cookies or brownies near the bakery counter can drive trial and repeat buys.