Annie’s Gluten Free Cheddar Macaroni & Cheese Pasta, 2.01 oz, 12 Per Case

Annie’s Gluten Free Cheddar Macaroni & Cheese brings the comfort of classic mac and cheese to anyone avoiding gluten — without sacrificing flavor. Each cup features gluten free pasta tossed in a rich cheddar cheese sauce made with 100% real cheese, so you get that creamy, cheesy taste you crave. No artificial flavors, no synthetic colors, and no preservatives. Just simple, recognizable ingredients you can feel good about.

Preparation couldn’t be easier: add water, microwave for 2 minutes and 15 seconds, and your meal is ready. Each 2.01 oz cup is perfectly portioned for a quick lunch or snack, and with 12 cups per case, you’ll have plenty on hand for busy weekdays.

Uses

• Quick gluten free lunch at work or school
• After-school snack kids can make themselves
• Convenient travel or dorm-room meal
• Backup meal option for gluten-sensitive households
• Fast dinner side when time is short

Who Would Benefit

• Anyone with celiac disease or gluten sensitivity looking for a trusted comfort food
• Families managing mixed dietary needs — the classic taste appeals to everyone at the table
• College students and young adults who need fast, gluten free meals in a microwave
• Busy professionals who want a no-prep lunch option without compromising ingredient quality
• Parents seeking a mac and cheese their gluten free kids will actually enjoy

Serving Ideas

• Stir in steamed broccoli or peas for a quick veggie boost
• Top with crispy bacon bits or crumbled gluten free crackers for crunch
• Mix in diced ham or grilled chicken for extra protein
• Add a dash of hot sauce or cracked black pepper to kick up the flavor
• Pair with a side salad for a light, satisfying lunch

Recipes

Gluten Free Cheddar Mac & Cheese Burger Bowl

Ingredients:

• 1 cup Annie’s Gluten Free Cheddar Mac & Cheese, prepared
• 1/4 lb ground beef, cooked and crumbled
• 1 tbsp gluten free ketchup
• 1 tsp yellow mustard
• 2 dill pickle slices
• 1 tbsp diced onion

Steps:

1. Prepare the Annie’s Gluten Free Cheddar Mac & Cheese according to package directions.
2. While the mac and cheese rests, brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
3. Stir the ketchup and mustard into the cooked beef.
4. Spoon the seasoned beef over the prepared mac and cheese.
5. Top with diced onion and pickle slices. Serve immediately.

Typical Customer

Health-conscious shoppers and parents who read ingredient labels and want a gluten free mac and cheese made with real cheese and no artificial additives. They stock up by the case for convenience and trust Annie’s as a brand that delivers on both taste and clean ingredients.