Annie’s Organic Honey Graham Crackers, 14.4 oz, 12 Per Case

Wholesome snacking meets honest ingredients. Annie’s Homegrown Organic Honey Graham Crackers are crafted with whole wheat flour and sweetened with real honey, delivering a satisfying crunch with 10 grams of whole grain per serving. Certified USDA Organic and Non-GMO Project Verified, these crackers are made without high-fructose corn syrup, artificial flavors, artificial colors, or preservatives — just simple, recognizable ingredients you can feel good about reaching for.

Uses

• Enjoy straight from the package as an everyday snack
• Pair with peanut butter, cream cheese, or your favorite spread
• Crush into pie crusts, cheesecake bases, or dessert bars
• Use as a crunchy layer in parfaits, yogurt cups, or ice cream sundaes
• Pack in lunchboxes, backpacks, or office drawers for an easy grab-and-go option

Who Would Benefit

• Families looking for organic, kid-friendly snacks without artificial ingredients
• Anyone avoiding high-fructose corn syrup or artificial flavors and colors
• Whole-grain seekers — 10 g per serving adds meaningful whole grain to your day
• Foodservice operators, caterers, and cafeterias stocking individually portioned snacks
• Bakers who need a reliable organic graham cracker for crusts and dessert recipes

Serving Ideas

• Spread cream cheese on two crackers and sandwich together for a quick snack
• Dip in warm Nutella or melted chocolate for an indulgent treat
• Top with sliced banana and a drizzle of honey for a simple afternoon bite
• Crumble over vanilla Greek yogurt and fresh berries for a quick parfait
• Break into pieces and mix into trail mix with chocolate chips and dried fruit

Recipes

Easy Honey Graham Cracker Pie Crust

Ingredients:

• 2 packages (28.8 oz total) Annie’s Organic Honey Graham Crackers
• ¼ cup granulated sugar
• ⅓ cup unsalted butter, melted

Steps:

1. Preheat oven to 350 °F.
2. Crush the graham crackers into fine crumbs using a food processor or by placing in a zip-top bag and rolling with a rolling pin.
3. In a bowl, combine the crumbs and sugar. Pour in the melted butter and stir until the mixture resembles wet sand.
4. Press firmly into the bottom and up the sides of a 9-inch pie dish.
5. Bake for 8–10 minutes until set and lightly golden. Cool completely before filling.

Typical Customer

Health-conscious parents stocking pantry staples, organic-food shoppers who read ingredient labels, and commercial kitchens or school programs that need individually wrapped, certified organic snack options in bulk case quantities.