Badia Whole Oregano, 5.5 Oz, 6 Per Case
Badia Whole Oregano brings the warm, aromatic essence of the Mediterranean straight to your kitchen. Sourced by Badia Spices, a trusted name in seasonings, this whole-leaf oregano delivers a more robust and layered flavor than pre-crushed varieties — the leaves release their oils gradually, giving your dishes a deeper, more authentic taste.
Oregano is one of the most versatile herbs in Greek, Spanish, and Italian cooking. Its distinctive, slightly peppery flavor with earthy undertones makes it a natural fit for tomato-based sauces, where it infuses richness and complexity. It also shines as a seasoning for grilled meats, roasted poultry, and fresh seafood.
Uses
- Season tomato sauces, marinara, and pizza sauce
- Flavor grilled lamb, chicken, and seafood
- Add to salad dressings and vinaigrettes
- Blend into meat marinades and rubs
- Scatter over roasted vegetables or potatoes
- Stir into soups, stews, and bean dishes
Who Would Benefit
- Home cooks who prepare Mediterranean, Italian, Greek, or Spanish cuisine regularly
- Restaurant kitchens and caterers needing a reliable bulk oregano supply
- Food-service operations that season sauces, dressings, and grilled proteins in volume
- Anyone who prefers whole-leaf herbs for fuller, slower-releasing flavor
Serving Ideas
- Crumble whole leaves over a Greek salad with feta, olives, and tomatoes
- Steep in olive oil for a flavored dipping oil for crusty bread
- Toss with olive oil and lemon as a quick marinade for grilled shrimp
- Sprinkle over garlic bread before toasting
- Mix into softened butter for an herb compound butter on steaks or corn
Recipes
Classic Oregano Tomato Sauce
Ingredients:
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tbsp Badia Whole Oregano leaves, crumbled
- 1 tsp salt
- ½ tsp black pepper
- 1 pinch red pepper flakes (optional)
- 1 tsp sugar (optional, to balance acidity)
Steps:
- Heat olive oil in a saucepan over medium heat. Add garlic and sauté 30 seconds until fragrant.
- Add crushed tomatoes, crumbled oregano, salt, pepper, red pepper flakes, and sugar. Stir to combine.
- Bring to a gentle simmer, then reduce heat to low. Cook 20–25 minutes, stirring occasionally, until flavors meld and sauce thickens slightly.
- Taste and adjust seasoning. Serve over pasta, as a pizza base, or alongside grilled meats.
Typical Customer
Busy home cooks and food-service buyers who want a dependable, flavorful oregano in convenient case quantities. The 6-unit case is ideal for households that cook Mediterranean-inspired meals frequently or for small restaurants and catering operations that go through oregano steadily and prefer buying in bulk.




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