Badia Whole Oregano, 5.5 Oz, 6 Per Case

Badia Whole Oregano brings the warm, aromatic essence of the Mediterranean straight to your kitchen. Sourced by Badia Spices, a trusted name in seasonings, this whole-leaf oregano delivers a more robust and layered flavor than pre-crushed varieties — the leaves release their oils gradually, giving your dishes a deeper, more authentic taste.

Oregano is one of the most versatile herbs in Greek, Spanish, and Italian cooking. Its distinctive, slightly peppery flavor with earthy undertones makes it a natural fit for tomato-based sauces, where it infuses richness and complexity. It also shines as a seasoning for grilled meats, roasted poultry, and fresh seafood.

Uses

• Season tomato sauces, marinara, and pizza sauce
• Flavor grilled lamb, chicken, and seafood
• Add to salad dressings and vinaigrettes
• Blend into meat marinades and rubs
• Scatter over roasted vegetables or potatoes
• Stir into soups, stews, and bean dishes

Who Would Benefit

• Home cooks who prepare Mediterranean, Italian, Greek, or Spanish cuisine regularly
• Restaurant kitchens and caterers needing a reliable bulk oregano supply
• Food-service operations that season sauces, dressings, and grilled proteins in volume
• Anyone who prefers whole-leaf herbs for fuller, slower-releasing flavor

Serving Ideas

• Crumble whole leaves over a Greek salad with feta, olives, and tomatoes
• Steep in olive oil for a flavored dipping oil for crusty bread
• Toss with olive oil and lemon as a quick marinade for grilled shrimp
• Sprinkle over garlic bread before toasting
• Mix into softened butter for an herb compound butter on steaks or corn

Recipes

Classic Oregano Tomato Sauce

Ingredients:

• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tbsp Badia Whole Oregano leaves, crumbled
• 1 tsp salt
• ½ tsp black pepper
• 1 pinch red pepper flakes (optional)
• 1 tsp sugar (optional, to balance acidity)

Steps:

1. Heat olive oil in a saucepan over medium heat. Add garlic and sauté 30 seconds until fragrant.
2. Add crushed tomatoes, crumbled oregano, salt, pepper, red pepper flakes, and sugar. Stir to combine.
3. Bring to a gentle simmer, then reduce heat to low. Cook 20–25 minutes, stirring occasionally, until flavors meld and sauce thickens slightly.
4. Taste and adjust seasoning. Serve over pasta, as a pizza base, or alongside grilled meats.

Typical Customer

Busy home cooks and food-service buyers who want a dependable, flavorful oregano in convenient case quantities. The 6-unit case is ideal for households that cook Mediterranean-inspired meals frequently or for small restaurants and catering operations that go through oregano steadily and prefer buying in bulk.