Badia Granulated Onion, 1.25 lb, 6 Per Case

Badia Granulated Onion delivers bold, aromatic onion flavor in a convenient ready-to-use form. Made from pure granulated onion with no artificial preservatives or additives, it brings clean, concentrated taste to everything from weeknight dinners to large-batch foodservice prep. Gluten-free, kosher, halal, and free of MSG, it fits a wide range of dietary needs without sacrificing depth or aroma.

Uses

• Season soups, stews, and sauces for layered onion flavor without the prep work of fresh onions
• Build dry rubs and marinades for beef, poultry, pork, and seafood
• Whisk into salad dressings, vinaigrettes, and dips for savory backbone
• Boost roasted vegetables, potatoes, and casseroles with even, consistent seasoning
• Stir into meatloaf, burgers, and meatball mixtures where rehydration during cooking releases full flavor

Who Would Benefit

• Home cooks who want reliable onion flavor without chopping or tears
• Meal-prep enthusiasts and batch cooks who reach for seasonings repeatedly through the week
• Foodservice operators and restaurant kitchens needing kosher, halal, and gluten-free compliant ingredients at case quantities
• Anyone managing dietary restrictions — the gluten-free, MSG-free, and multi-certification profile simplifies menu planning

Serving Ideas

• Shake over buttered popcorn for a savory snack upgrade
• Mix into sour cream or Greek yogurt for a quick onion dip
• Sprinkle onto garlic bread before toasting for extra depth
• Stir into scrambled eggs or omelets for effortless flavor
• Dredge chicken thighs in a granulated-onion-and-paprika rub before roasting

Recipes

Quick Onion-Marinated Grilled Chicken

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 2 tbsp Badia Granulated Onion
• 1 tbsp smoked paprika
• 1 tsp black pepper
• ½ tsp salt
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar

Steps:

1. Combine granulated onion, smoked paprika, black pepper, salt, olive oil, and cider vinegar in a large bowl to form a paste.
2. Add chicken thighs and toss to coat evenly. Marinate 20 minutes at room temperature or up to 4 hours refrigerated.
3. Preheat grill or grill pan to medium-high heat.
4. Grill chicken 5–6 minutes per side until internal temperature reaches 165 °F.
5. Rest 5 minutes before slicing. Serve with rice, roasted vegetables, or over a salad.

Typical Customer

Home cooks stocking a dependable all-purpose seasoning, bulk buyers equipping commercial kitchens, and health-conscious shoppers who value gluten-free, MSG-free, and multi-certified ingredients — all purchasing at case quantity for value and convenience.