Atlantic Mills 13.5 Inch x 21 Inch Blue Medium Weight Wipe, 150 Per Case

Measuring 13.5 inches x 21 inches, these versatile towels are designed for both disposable and reusable use, offering a balance of economy and hygiene.

Uses

Surface wiping: Clean countertops, prep tables, cutting boards, and stainless steel workstations between tasks to maintain food-safe conditions.
Equipment cleaning: Wipe down slicers, griddles, range tops, and kitchen equipment after use to remove grease, food residue, and moisture.
General kitchen maintenance: Tackle spills, dry washed surfaces, and handle routine cleanup throughout front and back of house areas.
Color-coded sanitation zones: Assign the blue wipes to a specific cleaning zone such as raw protein prep or general kitchen areas, keeping them separate from red, green, or yellow wipes used elsewhere to reduce cross-contamination risk.

Who Would Benefit

• Restaurant and diner kitchens that need reliable, disposable cleaning towels at volume
• Cafeteria and institutional food service operations running multiple cleaning cycles per day
• Catering companies and banquet facilities requiring quick turnaround between events
• Food production and processing facilities that follow color-coded cleaning protocols
• Industrial kitchens and commissary operations looking for cost-effective wipe solutions

Product Highlights

• 13.5 x 21 inch size covers large surface areas with fewer wipes per task
• Medium weight construction works as a reusable or disposable towel depending on the job
• Blue color supports HACCP-style color-coded cleaning systems to prevent cross-contamination
• 150 wipes per case for high-volume kitchen environments
• Sanitary and economical, reducing laundry costs and linen handling

Application Areas

These wipes are built for the pace and hygiene demands of commercial foodservice. Use them in restaurant kitchens for continuous surface sanitation during rush periods, in school and hospital cafeterias where cleaning frequency is mandated by health codes, and in catering setups where portable, disposable towels simplify breakdown and turnover. The blue color coding is especially useful in operations that separate cleaning tasks by zone; assign blue to general kitchen and equipment cleaning while reserving other colors for allergen-sensitive or raw-protein areas.

Preparation & Use

Use directly from the case for dry wiping tasks, or pair with your facility’s approved sanitizing solution for wet cleaning. For reusable applications, rinse after light-duty use and set aside for the next task within the same shift. Discard heavily soiled wipes rather than laundering them to maintain sanitary conditions. When integrating into a color-coded system, confirm that blue is consistently assigned to its designated zone and that all staff understand the coding scheme before each shift.