Azar Natural Sliced Almond, 2 Pounds, 3 Per Case

Azar Natural Sliced Almonds, 2 lb. These raw, pre-sliced almonds are perfect for salads, baking, desserts, appetizers, and main dishes.

Uses

Salads: Toss into green salads, grain bowls, and slaws for a light, crunchy topping that complements vinaigrettes and creamy dressings alike.
Baking: Layer onto cakes, cookies, tarts, and breads before or after baking for a golden, textured finish.
Yogurt and parfaits: Sprinkle over yogurt, oatmeal, and breakfast parfaits for protein-rich crunch without added salt or sweeteners.
Seafood and entrées: Use as a crust or garnish for baked fish, chicken dishes, and vegetable sides where a nutty, buttery note is welcome.
Desserts: Top ice cream sundaes, puddings, and pastry cups with sliced almonds for an easy, elegant presentation.
Catering and buffet: Set out as a standalone garnish station item so guests can add crunch to salads, sides, and desserts at their own pace.

Who Would Benefit

• Bakeries and pastry shops that need pre-sliced almonds in bulk for consistent garnishing and recipe scaling
• Restaurants and catering companies looking for a ready-to-use, no-prep nut topping for salads, entrées, and desserts
• Grocery stores and market delis stocking bulk almond garnishes for salad bars and hot-food counters
• Home cooks who frequently use sliced almonds and want a larger, cost-effective supply
• Food service operators seeking a raw, unsalted almond ingredient with no added oils

Product Highlights

• Raw sliced almonds with no added salt, oils, or seasonings
• Pre-sliced for immediate use; no knife work or prep required
• Good source of protein and fiber
• Mild, buttery flavor that pairs well with sweet and savory dishes
• Each bag is 2 pounds (0.91 kg); case includes 3 bags for 6 pounds total
• Bulk format designed for commercial kitchens, bakeries, and high-volume food service

Serving Ideas

Layer Azar sliced almonds over a spinach and strawberry salad for a sweet-savory contrast, press them onto the top of a honey-almond cake before baking for a golden crust, or scatter them across a catered fruit and cheese board as a crunchy bridge between soft cheeses and dried fruits. For breakfast service, set a bowl alongside yogurt, granola, and fresh fruit so guests can build their own parfaits. On a dinner menu, use them to finish pan-seared trout or roasted Brussels sprouts with a squeeze of lemon.

Storage

Store in a cool, dry place for optimal freshness. Once a bag is opened, reseal it tightly or transfer the almonds to an airtight container to preserve flavor and prevent moisture absorption. For extended shelf life beyond a few weeks, refrigeration or freezing is recommended.