Badia Cinnamon Sticks, 8 Ounce, 6 Per Case

Its fragrant aroma and flavor has also been considered the secret ingredient in some meat stews, rice preparations and vegetables dishes.

Uses

Hot beverages: Steep whole sticks in mulled cider, hot tea, coffee, or wine for a slow-releasing aromatic sweetness that grounds the drink.
Desserts and baked goods: Add to rice pudding, custards, poached fruits, and compotes, or simmer into syrup for drizzling over cakes and pastries.
Savory stews and rice: Tuck a stick into meat stews, biryani, pilafs, and vegetable braises where a subtle warm note ties the dish together.
Dairy and sauces: Stir into warm milk, cream sauces, or dessert sauces to infuse gentle cinnamon flavor without speckling the finished dish.

Who Would Benefit

• Home cooks who prefer whole spices for fresher, longer-lasting aroma than ground cinnamon
• Foodservice kitchens and cafeterias needing bulk cinnamon sticks for beverages and cooking
• Bakers and pastry makers who want slow-infused cinnamon flavor in custards, syrups, and poached fruits
• Anyone preparing mulled drinks, spiced teas, or holiday beverages on a regular basis
• Kosher households seeking a certified cinnamon option

Product Highlights

• Whole cinnamon sticks retain fragrance and flavor longer than pre-ground cinnamon
• Sweeter and more aromatic than conventional cinnamon varieties
• Kosher certified
• 8 ounce per package, 6 packages per case for consistent supply
• From Badia Spices, a leading ethnic spice brand in the marketplace
• One of the oldest known spices, trusted across global cuisines

Preparation & Use

Whole cinnamon sticks can be dropped directly into simmering liquids such as teas, ciders, stews, or sauces and removed before serving. For a more intense release, gently crack the stick with the back of a spoon or a muddler before adding it to your pot. Sticks can also be grated on a fine microplane when a fresh-ground pinch is needed for baking. Store in a cool, dry place away from direct sunlight to preserve aroma over time.

Common Applications

These sticks are at home in Mexican café de olla, Indian biryani and chai, Middle Eastern meat tagines, Caribbean cocoa tea, and American apple cider. Their whole form makes them easy to identify and remove from finished dishes, which is especially useful in slow-cooked stews and steeped beverages where a clean presentation matters.