Badia Flor De Jamaican (Hibiscus Flowers), 8 Ounce, 12 Per Case
Badia Flor De Jamaican brings you dried hibiscus flowers prized for their bold, tangy flavor and deep ruby-red infusion. These pliable jamaica flowers are selected for freshness — when hibiscus flowers are soft and pliable, they deliver a more flavorful, aromatic brew than hard, brittle alternatives. Each 8 ounce package supplies a generous amount of flowers for regular brewing.
Practical Uses
- Brew a soothing hot or iced hibiscus tea
- Infuse into lemonade, fruit punch, or cocktails for a tart, crimson twist
- Add to marinades or sauces where a bright, acidic note is welcome
- Steep with citrus and sweetener for a traditional agua de jamaica
Who Would Benefit
- Tea enthusiasts looking for a caffeine-free herbal option with bold flavor
- Anyone interested in hibiscus tea’s potential to help lower blood pressure, as preliminary research suggests
- Home cooks who enjoy making traditional Latin American or Caribbean beverages
- Food service operators and restaurants needing case quantities for iced tea programs
Serving Ideas
- Classic hot tea: Steep 1 cup of hibiscus flowers per quart of water for four to five minutes (or longer for stronger flavor). Strain out the petals and add sweetener or a lemon or lime wedge to taste.
- Iced agua de jamaica: Brew as above, sweeten while warm, then chill and serve over ice with a splash of fruit juice.
- Cold pitcher: Let the flowers steep in cold water in the refrigerator overnight for a smooth, milder infusion.
Recipes
Agua de Jamaica
Ingredients:
- 1 cup dried hibiscus flowers
- 1 quart water
- Sugar or sweetener to taste
- Lemon or lime wedges
- Splash of fruit juice (optional)
Steps:
- Bring 1 quart of water to a boil and add 1 cup of hibiscus flowers.
- Steep for four to five minutes, or longer for a stronger brew.
- Strain out the petals and discard or compost them.
- Stir in sugar or your preferred sweetener while the tea is still warm.
- Add a lemon or lime wedge and a splash of fruit juice if desired.
- Serve hot, or chill and pour over ice for a refreshing cold drink.
Typical Customer
Home brewers and beverage lovers who want a quality dried hibiscus flower for traditional teas and refreshing drinks, as well as restaurants and cafés sourcing hibiscus in case quantities for iced tea and specialty beverage menus.



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