Zatarains Fish Fry Seasoning New Orleans Style, 25 Pounds

Experience the authentic taste of the South with Zatarain’s New Orleans Fish Fry Seasoning. This scrumptious combination features a blend of cornmeal, corn flour, and spices enhanced with real lemon extracts for a bright, citrusy finish. Designed to deliver a crispy, golden crust, this Southern fish fry mix brings genuine New Orleans flavor to your kitchen. It is the perfect way to elevate fried seafood dishes with a traditional, savory profile that has delighted palates for generations.

Uses

• Crispy Seafood Coating: Ideal for frying fish fillets, shrimp, and other seafood to achieve a crunchy, flavorful exterior.
• Versatile Protein Fry: Perfect for coating chicken pieces, frog legs, or other proteins for a zesty, seasoned crunch.
• Vegetable Frying: Adds a savory, spicy kick when used to coat and fry vegetables for a unique side dish.

Product Highlights

• Contains real lemon extracts for an authentic New Orleans taste
• Bulk 25-pound case size for high-volume preparation
• Simple rolling or coating application before frying
• Formulated for a crispy, golden finish on fried foods

Good Fit For

• Commercial kitchens and restaurants serving Southern or Cajun cuisine
• Caterers preparing large batches of fried appetizers or main courses
• Diners and food service operations requiring consistent, high-quality seasoning

Preparation & Use

• Coating Method: Simply roll or coat your seafood, chicken, or vegetables in the seasoning mix before frying.
• Cooking: Fry in hot oil until the coating is golden brown and crispy.
• Serving: Serve immediately to maintain the optimal texture and flavor profile.