Zatarain's
Zatarains Fish Fry Seasoning New Orleans Style, 25 Pounds
- 25 pounds
- Spices, Seasonings, & Flavorings
Deliver authentic Southern flavors with this 25-pound case of Zatarain’s New Orleans Fish Fry Seasoning. Made with cornmeal, corn flour, and real lemon extracts, this mix creates a crispy, golden crust on seafood, chicken, and vegetables. Perfect for commercial kitchens and caterers seeking a traditional, zesty fry coating.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 071429028401 | |
|---|---|---|
| SKU | 443130 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Contains real lemon extracts for an authentic New Orleans taste
- Bulk 25-pound case size for high-volume preparation
- Simple rolling or coating application before frying
- Formulated for a crispy, golden finish on fried foods
Experience the authentic taste of the South with Zatarain’s New Orleans Fish Fry Seasoning. This scrumptious combination features a blend of cornmeal, corn flour, and spices enhanced with real lemon extracts for a bright, citrusy finish. Designed to deliver a crispy, golden crust, this Southern fish fry mix brings genuine New Orleans flavor to your kitchen. It is the perfect way to elevate fried seafood dishes with a traditional, savory profile that has delighted palates for generations.
Uses
- Crispy Seafood Coating: Ideal for frying fish fillets, shrimp, and other seafood to achieve a crunchy, flavorful exterior.
- Versatile Protein Fry: Perfect for coating chicken pieces, frog legs, or other proteins for a zesty, seasoned crunch.
- Vegetable Frying: Adds a savory, spicy kick when used to coat and fry vegetables for a unique side dish.
Good Fit For
- Commercial kitchens and restaurants serving Southern or Cajun cuisine
- Caterers preparing large batches of fried appetizers or main courses
- Diners and food service operations requiring consistent, high-quality seasoning
Preparation & Use
- Coating Method: Simply roll or coat your seafood, chicken, or vegetables in the seasoning mix before frying.
- Cooking: Fry in hot oil until the coating is golden brown and crispy.
- Serving: Serve immediately to maintain the optimal texture and flavor profile.
