BAF Santiago Refried Beans, 29.77 oz, 6 Per Case

BAF Santiago Refried Beans deliver authentic refried pinto bean flavor with a homemade, whole-bean texture that’s ready in minutes. Each 29.77 oz package contains classic refried pinto beans made with just three ingredients — pinto beans, lard, and salt — with no preservatives, artificial colors, or artificial flavors. This case of six packages is ideal for foodservice operations, catering, restaurants, or anyone who needs bulk quantities of consistent, quality refried beans.

One case yields up to 35.23 lbs of prepared beans, giving you excellent yield per dollar. Preparation is as simple as adding boiling water and serving — no long soaking, simmering, or mashing required. The product is shelf-stable and stores in a cool, dry area below 80°F with no refrigeration needed before opening.

Uses

• Side dish for Mexican and Tex-Mex entrées
• Bean layer in burritos, tacos, and tostadas
• Base for bean dips and nacho toppings
• Filling for bean-and-cheese quesadillas
• Layered in enchiladas, chalupas, or tamale pies
• Breakfast accompaniment alongside eggs and tortillas

Who Would Benefit

• Restaurants and taquerias needing consistent, quick-prep refried beans
• Caterers serving large Mexican-food events
• Foodservice operations in schools, hospitals, or cafeterias
• Home cooks who buy in bulk and want shelf-stable pantry staples
• Church kitchens, community centers, and event organizers

Serving Ideas

• Spoon alongside rice and enchiladas for a classic plate
• Spread on tostada shells and top with lettuce, cheese, and salsa
• Layer between tortillas with cheese for quick bean quesadillas
• Thin slightly with water or broth for a warm bean dip served with tortilla chips
• Use as a base layer in seven-layer dip

Recipes

Quick Bean & Cheese Burritos

Ingredients:

• 2 cups prepared BAF Santiago Refried Beans
• 4 large flour tortillas (10-inch)
• 1½ cups shredded cheddar or Mexican-blend cheese
• ¼ cup diced onion (optional)
• Salsa or hot sauce to taste

Steps:

1. Prepare the refried beans according to package directions using boiling water.
2. Warm the flour tortillas in a dry skillet or microwave until pliable.
3. Spoon about ½ cup of prepared beans down the center of each tortilla.
4. Top with shredded cheese and diced onion if using.
5. Fold in the sides and roll up tightly into burritos.
6. Place seam-side down in a lightly oiled skillet over medium heat; cook 2–3 minutes per side until golden and cheese is melted.
7. Serve with salsa or hot sauce.

Seven-Layer Dip

Ingredients:

• 2 cups prepared BAF Santiago Refried Beans
• 1 cup guacamole
• 1 cup sour cream
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup sliced black olives
• 1 cup shredded Mexican-blend cheese
• Tortilla chips for serving

Steps:

1. Prepare the refried beans according to package directions.
2. Spread the beans evenly across the bottom of a 9×13 dish or shallow serving bowl.
3. Layer guacamole over the beans, spreading evenly.
4. Spread sour cream over the guacamole layer.
5. Sprinkle shredded lettuce over the sour cream.
6. Top with diced tomatoes, black olives, and shredded cheese.
7. Refrigerate 30 minutes before serving. Serve with tortilla chips.

Typical Customer

Foodservice buyers — restaurant owners, catering managers, and institutional kitchen supervisors — who need a dependable, high-yield refried bean with clean ingredients and fast prep. Also home cooks who stock bulk pantry staples and value authentic flavor without artificial additives.