BAF Santiago Seasoned Black Beans, 26.9 oz, 6 Per Case

BAF Santiago Seasoned Black Beans deliver authentic, slow-cooked flavor without the hours of preparation. Each 26.9 oz pouch comes fully seasoned—just add boiling water and serve in minutes. With six pouches per case yielding up to 34.15 lbs of prepared beans, this case is built for volume without sacrificing quality.

These black beans are vegetarian-friendly with no meat or lard, and carry a clean label free of preservatives and artificial ingredients. Shelf-stable storage means no refrigeration is needed before preparation, making them easy to stock and ready whenever you need them.

Uses

• Side dish for Latin-inspired entrees, rice bowls, and plated meals
• Base for black bean soup, Cuban-style beans, or hearty stews
• Filling for burritos, tacos, enchiladas, and quesadillas
• Topping for salads, grain bowls, and nachos
• Protein component in vegetarian and vegan menu offerings

Who Would Benefit

• Foodservice operators and caterers needing consistent, ready-in-minutes beans at scale
• Vegetarian and vegan kitchens looking for a seasoned, meat-free protein option
• Home cooks stocking up for batch cooking or family-size meals
• Institutional kitchens (schools, hospitals, correctional) requiring shelf-stable, clean-label sides

Serving Ideas

• Serve alongside white rice with a splash of hot sauce for a classic Cuban-style plate
• Layer over tortilla chips with cheese and jalapeños for loaded nachos
• Stir into vegetable soup for instant protein and depth
• Mash lightly and spread inside burritos with rice, cheese, and salsa
• Top a baked potato with seasoned black beans and sour cream

Recipes

Quick Black Bean & Rice Skillet

Ingredients:

• 1 pouch BAF Santiago Seasoned Black Beans (prepared per package directions)
• 2 cups cooked white rice
• 1 tbsp olive oil
• ½ cup diced onion
• ½ cup diced bell pepper
• 1 tsp ground cumin
• Fresh cilantro and lime wedges for serving

Directions:

1. Heat olive oil in a large skillet over medium heat. Sauté onion and bell pepper until softened, about 5 minutes.
2. Stir in cumin and cook 30 seconds until fragrant.
3. Add the prepared seasoned black beans and cooked rice to the skillet. Stir to combine and heat through, about 3–4 minutes.
4. Season to taste. Serve topped with fresh cilantro and a squeeze of lime.

Typical Customer

Foodservice buyers, catering operators, and bulk-shopping home cooks who want fully seasoned, vegetarian black beans with a clean label and fast prep time. Ideal for anyone serving consistent, flavorful beans at volume without managing from-scratch seasoning.