Santiago Smooth Refried Pinto Beans, 29.77 oz, 6 Per Case

Santiago EXCEL Smooth Refried Pinto Beans deliver classic, creamy refried-bean flavor in a format built for speed and volume. Each 29.77 oz pouch prepares in just five minutes with no scorch-prep required — one pan, one stir, and you’re done. This case of six pouches is designed for kitchens that need consistent results batch after batch.

These beans are made without preservatives, artificial colors, or artificial flavors, and they’re certified gluten-free. Packed with plant-based protein, they’re a clean-label staple that works across breakfast, lunch, and dinner menus.

Uses

• Side dish or base layer for entrée plates
• Filling for burritos, tacos, tamales, and enchiladas
• Layered dip component (nachos, seven-layer dip, bean dip)
• Thickener for soups, stews, and chili
• Spread for tostadas, sopes, and huaraches
• Base for bean-and-cheese quesadillas or breakfast burritos

Who Would Benefit

• Restaurants, taquerías, and food trucks needing fast, consistent refried beans
• Caterers preparing large-batch Mexican or Tex-Mex menus
• Church kitchens, school cafeterias, and institutional dining programs
• Home cooks stocking a pantry with shelf-stable, gluten-free protein
• Meal-prep enthusiasts looking for quick plant-based meal components

Serving Ideas

• Warm and spread directly on tostadas; top with lettuce, crema, and queso
• Spoon alongside rice and enchiladas for a classic plate
• Layer with guacamole, salsa, and cheese for a quick party dip
• Stir into scrambled eggs with chorizo for a hearty breakfast burrito
• Thin with broth and use as a savory soup base

Recipes

Quick Bean & Cheese Burritos

Ingredients

• 1 cup Santiago Smooth Refried Pinto Beans (prepared)
• 4 large flour tortillas (10-inch)
• 1 cup shredded cheddar or Mexican-blend cheese
• ¼ cup diced white onion
• Hot sauce, to taste

Steps

1. Prepare the refried beans according to pouch directions (about 5 minutes).
2. Warm tortillas on a dry skillet or in the microwave until pliable.
3. Spoon ¼ cup of hot beans down the center of each tortilla.
4. Top with shredded cheese, diced onion, and hot sauce.
5. Fold in the sides and roll tightly into burritos.
6. Place seam-side down on a hot skillet for 1–2 minutes per side until golden and the cheese melts.

Typical Customer

Foodservice operators — restaurant kitchen managers, catering leads, and institutional buyers — who need a shelf-stable, gluten-free refried bean that preps fast and holds well on a steam table. Also home cooks who buy in case quantities to keep a reliable pantry staple on hand.