BAF Seasoned Vegetarian Refried Beans, 28.1 Ounce, 6 Per Case

Contains 2% or less of: Onion, Maltodextrin, Garlic, Natural Flavor, Yeast Extract, Spice, Calcium Lactate, Lactic Acid.

Uses

Taco and burrito filling: Spread directly into tortillas, tacos, or burritos as a seasoned base layer that holds its texture alongside meats, rice, and vegetables.
Side dish: Serve heated as a standalone side alongside rice, enchiladas, or grilled proteins for a quick, comforting accompaniment.
Nachos and dip: Thin slightly with water or broth and use as a warm dip for tortilla chips, or layer over nachos for a hearty appetizer.
Bean and cheese bowls: Combine with shredded cheese, salsa, and rice in a bowl for a simple vegetarian entrée.
Tostadas and sopas: Spread onto crispy tortilla shells or sopa discs as the foundational layer before adding lettuce, crema, and other toppings.
Catering and buffet lines: Hold warm in steam table pans for high-volume service where consistent flavor and texture are essential.

Who Would Benefit

• Restaurants and taquerias needing a fully seasoned vegetarian refried bean with no extra prep
• Schools and institutional cafeterias serving plant-based or meatless menu options
• Caterers looking for a shelf-stable, high-yield side dish that scales easily
• Healthcare and senior living kitchens requiring vegetarian, preservative-free sides
• Food trucks and quick-service operations that depend on fast, consistent hot sides
• Any foodservice kitchen aiming to reduce labor by using a pre-seasoned product

Product Highlights

• Fully seasoned with onion, garlic, and natural spices; no additional seasoning required
• Vegetarian and lard-free; made without animal products
• No preservatives, artificial colors, or artificial flavors
• 34.5 lbs prepared yield per case from six 28.1 oz pouches
• Shelf-stable dry storage; store under 80°F, no refrigeration needed until prepared
• Creamy, consistent texture that holds well on steam tables and in holding cabinets
• Simple three-ingredient base of pinto beans, salt, and palm oil

Preparation & Use

Each pouch prepares quickly on the stovetop, in a steam kettle, or in a microwave. For stovetop, empty the pouch contents into a saucepan and heat over medium, stirring occasionally until the desired serving temperature is reached. Add small amounts of water to adjust consistency if a thinner spread or dip texture is preferred. For steam kettle service, empty directly into the kettle and stir until heated through. Prepared beans hold well in a steam table pan at standard holding temperatures. Once prepared, refrigerate any unused portion and use within a standard refrigerated holding period. Unopened pouches require only cool, dry storage below 80°F.

Common Applications

BAF Seasoned Vegetarian Refried Beans fit naturally into Mexican and Tex-Mex menu programs as a core side and filling, but the product also works as a thickening base for bean soups, a spread for layered dips in party trays, and a component in breakfast burritos or breakfast bowls alongside eggs and potatoes. Because the seasoning is already built in, operators can serve it straight from the pouch without taste-testing and adjusting each batch, which keeps ticket times short during peak service.