Baker’s Select Pumpkin Seed Roasted & Salted Pepitas, 10 Pounds

Baker’s Select Roasted & Salted Pepitas deliver the satisfying crunch and savory flavor of premium pumpkin seeds in a generous 10-pound supply ideal for food service, catering, and high-volume kitchens. Backed by Azar, a trusted name in the food industry for raw nuts and specialty snack items, these pepitas are roasted and lightly salted to bring out their natural nutty character without overwhelming it. They are high in protein, phosphorous, and iron, making them a smart addition to menus that call for both flavor and nutritional value. Whether used straight from the bag as a snack or incorporated into recipes, these shelled pumpkin seeds offer consistent quality and versatile appeal across a wide range of dishes.

Uses

Snacking: Enjoy roasted and salted pepitas by the handful as a protein-rich snack on their own or mixed into custom trail blends.
Salad and soup topping: Sprinkle over green salads, grain bowls, or creamy soups to add crunch, salt, and visual appeal.
Sauce base: Grind pepitas into a coarse or fine paste for traditional Mexican sauces such as pipián or mole verde.
Baking and breading: Fold into bread doughs, muffin batters, or granola recipes, or press onto chicken and fish as a flavorful crust.
Garnish and plating: Scatter over roasted vegetables, rice dishes, or appetizer platters for a finished, professional presentation.

Who Would Benefit

• Restaurants and food service operations looking for a versatile, ready-to-use seed topping
• Caterers building snack stations, salad bars, or buffet spreads
• Bakers adding texture and nutrition to breads, muffins, and granola
• Home cooks who buy in bulk for meal prep and everyday cooking
• Menu developers seeking plant-based protein ingredients with broad appeal

Product Highlights

• 10-pound bulk supply for high-volume kitchens and food service use
• Roasted and salted for ready-to-eat convenience with no additional prep required
• High in protein, phosphorous, and iron
• Shelled pepitas for smooth texture and easy integration into recipes
• From Baker’s Select, backed by Azar’s established reputation in nuts and specialty snack items

Preparation & Use

These pepitas are ready to eat straight from the bag. For salads, soups, and garnishes, use them whole. For sauces and crusts, pulse in a food processor to the desired coarseness. Store in a cool, dry place to maintain freshness and crunch. Once opened, reseal the package or transfer to an airtight container to preserve quality over extended use.

Common Applications

Pepitas appear across a wide range of menu categories. In Mexican cuisine, they are ground into pipián and mole sauces. In modern American menus, they top autumn squash soups, harvest grain bowls, and roasted vegetable plates. Bakeries fold them into artisan breads, scones, and snack bars. Caterers use them as a salad bar topping or as part of a curated snack mix. Their small size and mild, nutty flavor make them easy to incorporate without overpowering other ingredients.