Basic American Foods Golden Grill Potato Pancake Mix, 24.27 Ounce, 6 Per Case

Made with 100% USA-grown shredded potatoes, enriched wheat flour, and savory seasoning, this mix delivers authentic flavor and texture, perfect for breakfast or as a side dish.

Uses

Breakfast menus: Serve as classic potato pancakes alongside eggs, bacon, and breakfast proteins for a traditional morning plate.
Potato latkes: Prepare for holiday gatherings, cultural events, or seasonal menu features with authentic shredded-potato texture and flavor.
Side dishes: Pair with sandwiches, burgers, or entrée plates in cafes, bistros, diners, and catered buffets as a hearty alternative to hash browns.
Food truck and convenience menus: Add quick-cooking potato pancakes to grab and go boards where speed and consistency matter.

Who Would Benefit

• Cafes and diners looking for a fast, consistent potato pancake that cooks in under 6 minutes
• Caterers and buffet operators needing a Kosher Pareve side dish for large events
• Food trucks and convenience stores seeking easy-prep menu items with long shelf life
• Delis and bistros running dairy-free or trans-fat-conscious menu programs
• Hospitality and institutional kitchens serving breakfast or brunch at volume

Product Highlights

• Made with 100% USA-grown shredded potatoes, enriched wheat flour, and seasoning
• Cooks in 5 to 6 minutes on a grill or flat top
• Kosher Pareve certified, suitable for dairy-free diets
• 0 g trans fat per serving
• Six 24.27 oz packs per case, 145.6 oz (9.1 lbs) total
• 270-day shelf life for flexible inventory management

Preparation & Use

Combine the mix with water according to package directions, stir until evenly hydrated, and portion onto a preheated grill or flat top set to medium-high heat. Cook for approximately 5 to 6 minutes, flipping once, until both sides are golden brown and crisp. Adjust portion size for standard pancakes, mini bites, or latke-style shapes depending on the menu application. Keep unopened packs stored in a cool, dry place; refrigeration is not required before opening.

Common Applications

Use as a standalone breakfast entrée topped with sour cream, applesauce, or smoked salmon. Layer into brunch buffets alongside omelets and breakfast meats. Feature as a seasonal latke special during Hanukkah or winter holiday menus. Add to sandwich boards as a crispy side for burgers, reubens, or deli sandwiches. Portion into smaller rounds for appetizer or tasting-plate programs at catered events.