Basic American Foods
Basic American Foods Potato Excel Creamy Butter With Skins, 28.2 Ounce, 12 Case
- 28.2 ounce
- Fruits & Vegetables
Basic American Foods Potato Excel Creamy Butter With Skins combines real potato skins with a rich, creamy butter seasoning for homestyle mashed potatoes that look and taste like scratch made. The dry mix prepares in minutes with just hot water and holds well on steam tables, making it ideal for high volume foodservice. Each 28.2 ounce pouch yields generous portions, and the 12 case pack ensures busy kitchens stay stocked without frequent reordering.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 011140100406 | |
|---|---|---|
| GTIN | 10011140100403 | |
| SKU | 372416 | |
| Category | Fruits & Vegetables |
Product Highlights
- Real potato skins included for homestyle appearance and rustic flavor
- Creamy butter seasoning blended in for rich, consistent taste every batch
- Dry mix format with long shelf life and simple water only preparation
- 28.2 ounce pouch size suited for high yield batch cooking
- 12 case pack keeps high volume operations stocked efficiently
- Holds well on steam tables and buffet lines without breaking down
Uses
Restaurant side dish: Serve alongside steaks, roasted chicken, meatloaf, or fish as a classic mashed potato accompaniment that holds temperature and texture on the line.
Catering and banquet service: Scale preparation easily across large events thanks to the consistent dry mix format and extended hold time on buffet steam tables.
School and institutional dining: Meet volume demands in cafeterias and healthcare facilities with a familiar, crowd pleasing side that reheats well and portions evenly.
Comfort food menus: Build bowls, shepherd’s pie topping, or loaded potato plates using the creamy, buttery base with visible potato skins for visual appeal.
Who Would Benefit
- Commercial kitchens and restaurants looking for a consistent, labor saving mashed potato solution
- Caterers and banquet operators who need large batch side dishes that hold well during service
- School cafeterias, hospitals, and institutional dining programs feeding high volumes daily
- Comfort food and homestyle menu operators who want authentic potato skin texture without scratch prep
Preparation & Use
Combine the dry mix with hot water according to the package directions, stir until smooth, and hold warm for service. The mix reconstitutes quickly, typically within minutes, and maintains a creamy texture throughout typical holding periods. For richer flavor, consider substituting milk or broth for a portion of the water. Leftovers reheat well with a small amount of liquid stirred in.
Common Applications
Use as a standalone side, a base for loaded potato bowls, a topping for shepherd’s pie or pot pie, or a thickening component in soups and casseroles. The visible skins make it a natural fit for menus promoting homestyle or rustic preparations.
