Basic American Foods Reduced Sodium Shredded Potato Cheese Bake, 34 Ounces, 6 Per Case

Basic American Foods Reduced Sodium Shredded Potato Cheese Bake delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Restaurant side dish: Serve as a hot potato and cheese accompaniment alongside entrées such as grilled chicken, roast beef, ham, or fish for a familiar comfort-food side that requires no prep from scratch.
Catering and buffet: Heat and hold on steam tables for banquets, holiday events, and group gatherings where a substantial, crowd-friendly starch is needed.
School and institutional dining: Offer a reduced-sodium potato option that meets dietary guidelines while still appealing to students and residents who expect full flavor.
Family dinner at home: Bake in the oven or microwave for a quick, satisfying side on busy weeknights when homemade scalloped or au gratin potatoes are not practical.
Holiday and potluck gatherings: Bring a warm, cheesy potato bake to Thanksgiving, Christmas, or community potlucks where comforting side dishes are always in demand.

Who Would Benefit

• Foodservice operators managing sodium-restricted menus in schools, hospitals, and senior living facilities
• Caterers and banquet coordinators needing a reliable, hold-well potato side for large groups
• Home cooks seeking a convenient reduced-sodium alternative to homemade potato cheese casseroles
• Meal prep planners looking for portion-controlled, easy-to-heat sides for weekly dinner rotation
• Convenience store and deli operators adding hot side dishes to their prepared-food lineup

Product Highlights

• Reduced sodium formulation for sodium-conscious menus and diets
• Real shredded potatoes with melted cheese in a creamy, homestyle bake
• 34-ounce box size, ample for family servings or half-pan foodservice portions
• Six boxes per case for consistent supply across multiple meal services
• Ready to heat and serve, no from-scratch prep, peeling, or mixing required
• Holds well on steam tables, making it practical for buffet and catering use

Preparation & Use

For oven preparation, preheat to 375°F, place the contents in a baking dish, and heat until bubbly and golden on top, typically 45 to 55 minutes from frozen. For faster service, microwave individual portions until heated through, then finish under a broiler briefly if a crisp, golden top is desired. Always check internal temperature reaches 165°F before serving. For buffet or steam-table holding, transfer the baked product to a heated pan and maintain at 140°F or above.

Application Areas

This potato cheese bake fits well into school lunch programs, hospital and healthcare dining, senior living meal service, restaurant side-dish rotations, corporate cafeteria menus, and convenience-store hot-food offerings. Its reduced sodium profile aligns with dietary standards common in institutional settings, while the familiar cheese-and-potato flavor keeps it approachable for broad audiences.