Basic American Foods
Basic American Foods Reduced Sodium Shredded Potato Cheese Bake, 34 Ounces, 6 Per Case
- 6 per case
- 34 ounces
- Fruits & Vegetables
Basic American Foods Reduced Sodium Shredded Potato Cheese Bake combines real shredded potatoes with melted cheese in a creamy, homestyle casserole that heats and serves with no prep from scratch. The reduced sodium formulation makes it a smart fit for sodium-conscious menus in schools, healthcare, and institutional dining, while the familiar comfort-food flavor appeals to every audience. Each 34-ounce box feeds a family or fills a half-pan on the line, and six boxes per case keep high-volume operations stocked.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 011140337871 | |
| GTIN | 10011140337878 | |
| SKU | 366871 | |
| Category | Fruits & Vegetables |
Product Highlights
- Reduced sodium formulation for sodium-conscious menus and diets
- Real shredded potatoes with melted cheese in a creamy, homestyle bake
- 34-ounce box size, ample for family servings or half-pan foodservice portions
- Six boxes per case for consistent supply across multiple meal services
- Ready to heat and serve, no from-scratch prep, peeling, or mixing required
- Holds well on steam tables, making it practical for buffet and catering use
Uses
Restaurant side dish: Serve as a hot potato and cheese accompaniment alongside entrées such as grilled chicken, roast beef, ham, or fish for a familiar comfort-food side that requires no prep from scratch.
Catering and buffet: Heat and hold on steam tables for banquets, holiday events, and group gatherings where a substantial, crowd-friendly starch is needed.
School and institutional dining: Offer a reduced-sodium potato option that meets dietary guidelines while still appealing to students and residents who expect full flavor.
Family dinner at home: Bake in the oven or microwave for a quick, satisfying side on busy weeknights when homemade scalloped or au gratin potatoes are not practical.
Holiday and potluck gatherings: Bring a warm, cheesy potato bake to Thanksgiving, Christmas, or community potlucks where comforting side dishes are always in demand.
Who Would Benefit
- Foodservice operators managing sodium-restricted menus in schools, hospitals, and senior living facilities
- Caterers and banquet coordinators needing a reliable, hold-well potato side for large groups
- Home cooks seeking a convenient reduced-sodium alternative to homemade potato cheese casseroles
- Meal prep planners looking for portion-controlled, easy-to-heat sides for weekly dinner rotation
- Convenience store and deli operators adding hot side dishes to their prepared-food lineup
Preparation & Use
For oven preparation, preheat to 375°F, place the contents in a baking dish, and heat until bubbly and golden on top, typically 45 to 55 minutes from frozen. For faster service, microwave individual portions until heated through, then finish under a broiler briefly if a crisp, golden top is desired. Always check internal temperature reaches 165°F before serving. For buffet or steam-table holding, transfer the baked product to a heated pan and maintain at 140°F or above.
Application Areas
This potato cheese bake fits well into school lunch programs, hospital and healthcare dining, senior living meal service, restaurant side-dish rotations, corporate cafeteria menus, and convenience-store hot-food offerings. Its reduced sodium profile aligns with dietary standards common in institutional settings, while the familiar cheese-and-potato flavor keeps it approachable for broad audiences.
