Bay Valley Dill Hamburger 1/8 Smooth Pickle Slice Bulk, 1 Gallon, 4 Per Case

Bay Valley Dill Hamburger 1/8 Smooth Pickle Slice Bulk, 1 Gallon, 4 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Hamburger topping: Layer directly onto burgers, cheeseburgers, and sliders for classic dill flavor and crunch without slicing prep.
Sandwich and deli build: Add to deli sandwiches, club sandwiches, wraps, and subs where a crisp pickle slice completes the flavor profile.
Salad bar and condiment station: Set out as a self-serve pickle option at condiment bars, buffet lines, and cafeteria stations.
Catering and event service: Stock pickle trays and garnish plates for large gatherings, picnics, and corporate events where individual portioning matters.

Who Would Benefit

• Restaurants and burger joints that go through pickle slices quickly and need a reliable bulk supply
• Concession stands and food trucks serving burgers, hot dogs, and sandwiches at events and games
• Caterers and event planners building condiment stations or garnish trays for large groups
• Deli counters and sub shops that add pickle slices to nearly every order
• Institutional kitchens in schools, hospitals, and corporate cafeterias with daily sandwich programs

Product Highlights

• Approximately 614 to 678 uniform 1/8-inch smooth slices per gallon for consistent portioning
• Classic dill flavor with a crisp, smooth-cut texture that holds up on hot sandwiches
• Pre-sliced format eliminates in-house slicing labor and ensures even thickness across every slice
• One-gallon bulk container designed for easy scoop access in fast-paced kitchen environments
• Four gallons per case for cost-effective stocking in high-volume operations

Common Applications

These smooth dill slices are a natural fit anywhere burgers and sandwiches are the main event. Restaurants can keep a gallon at the prep line and another at the front condiment station, cutting refill trips during rush periods. Caterers can portion slices directly from the gallon into individual serving cups or garnish trays without any additional prep. For salad bars and buffet setups, the uniform slice thickness presents cleanly and picks up easily with tongs, keeping the line moving and the station looking sharp.

Preparation & Use

No preparation required. Remove the lid, scoop slices directly from the gallon container, and place on sandwiches, trays, or condiment cups. Keep refrigerated after opening. For best texture and flavor, use within the recommended window after the seal is broken. The gallon jug can be stored in a walk-in cooler or under-counter refrigerator and brought to the line as needed.