Beaver Dijon Mustard With Wine, 12.5 Ounce, 6 Per Case

Beaver Dijon Mustard With Wine delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sandwich spread: Layer on deli sandwiches, ham and cheese paninis, turkey clubs, or croissants for a sharp, wine-kissed bite that cuts through rich meats and cheeses.
Marinades and glazes: Blend with olive oil, garlic, and herbs to marinate chicken, pork, or salmon; the mustard emulsifies the marinade while the wine note complements savory proteins.
Vinaigrettes and dressings: Whisk with vinegar, oil, and seasoning to create smooth, flavorful salad dressings that cling to greens rather than pooling at the bottom of the bowl.
Dipping sauce: Serve alongside soft pretzels, charcuterie boards, roasted vegetables, or chicken tenders as a bold, tangy dip with more depth than standard yellow mustard.
Cooking ingredient: Stir into deviled egg filling, potato salad, cream sauces, or compound butter to add layered flavor without introducing extra liquid.

Who Would Benefit

• Restaurants and delis that need a dependable Dijon mustard for daily sandwich and entrée prep
• Caterers looking for a versatile condiment that works across marinades, dressings, and dipping stations
• Home cooks who want restaurant-quality Dijon with wine character in a convenient squeeze bottle
• Food service buyers sourcing consistent, case-quantity condiments from a recognized regional brand

Product Highlights

• Classic Dijon mustard with white wine for authentic French-style flavor
• Sharp, tangy profile balanced by subtle wine undertones
• 12.5 ounce squeeze bottle for easy dispensing and portion control
• Six bottles per case for steady food service supply
• Trusted Beaver brand, produced in the Pacific Northwest
• Emulsifies well in marinades, vinaigrettes, and sauces

Preparation & Use

Apply directly from the squeeze bottle as a spread or dip. For marinades, combine one part mustard with two parts oil and seasonings of choice; coat protein evenly and refrigerate for at least 30 minutes before cooking. To make a quick vinaigrette, whisk together two tablespoons of mustard with three tablespoons of vinegar, six tablespoons of olive oil, salt, and pepper until smooth. Refrigerate after opening; the squeeze bottle cap keeps the product fresh between uses.

Common Applications

Beaver Dijon With Wine fits into a wide range of kitchen workflows: sandwich stations, salad prep lines, charcuterie presentations, and hot-line sauce pans. Its emulsifying properties make it especially useful in dressings and marinades where a stable, cohesive mixture matters. The wine note pairs naturally with poultry, pork, and seafood, while the mustard heat holds up against bold cheeses and cured meats.