Ben’s Original Mexican Fiesta Rice, 1.618 Pound, 6 Per Case

Ben's Original Mexican Fiesta Rice delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Weeknight dinner side: Serve alongside tacos, enchiladas, grilled chicken, or fajitas for a complete meal with minimal effort.
Meal prep staple: Portion into weekly lunch containers with beans, protein, and vegetables for grab and go meals throughout the week.
Buffet and catering: Heat multiple pouches to serve large groups at parties, potlucks, or catered events with a familiar, broadly appealing side dish.
Base for skillet bowls: Use as a seasoned rice foundation and top with black beans, cheese, salsa, avocado, and shredded lettuce for quick rice bowls.

Who Would Benefit

• Families looking for fast, flavorful side dishes on busy weeknights
• Foodservice operators and caterers needing a consistent, easy-to-prepare rice option
• Meal preppers who want seasoned rice ready in minutes without cooking from scratch
• Anyone hosting gatherings or potlucks who needs a crowd-friendly side with broad appeal

Product Highlights

• 1.618 pound pouch size, six per case for convenient stocking
• Long grain rice with tomatoes, bell peppers, and corn in zesty Mexican-style seasoning
• Ready in minutes; just heat and serve
• No artificial flavors, colors, or preservatives
• Trusted Ben’s Original brand quality

Serving Ideas

Layer Mexican Fiesta Rice in a burrito with refried beans, seasoned beef, and shredded cheese for a hearty handheld meal. Spoon it into bowls and top with grilled shrimp, pico de gallo, and a squeeze of lime for a lighter option. Use it as a bed for slow-cooked carnitas or barbacoa, letting the seasoned rice absorb the rich juices. For a quick snack plate, pair it with warm tortilla chips, guacamole, and queso dip.

Preparation & Use

Microwave: squeeze the pouch to loosen the rice, tear the top corner to vent, and heat on high for approximately 90 seconds. Stovetop: empty the pouch into a saucepan, add a tablespoon of water or oil, and stir over medium heat for two to three minutes until hot throughout. Let stand briefly before serving. Each pouch yields roughly six half-cup servings.