Ben’s Original Ready Rice Jasmine, 8.5 Ounce Pouch, 12 Per Case

Ben's Original Ready Rice Jasmine delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Quick weeknight sides: Pair with stir-fries, curries, grilled chicken, or seafood for a fragrant base that is ready in 90 seconds with no pot to wash.
Lunch prep: Tear open a pouch, add protein and vegetables, and have a complete desk or school lunch assembled in under two minutes.
Meal assembly for catering or buffets: Heat multiple pouches simultaneously to keep a jasmine rice station stocked without managing a large batch on the stove.
Recipe building: Fold into fried rice, stuff into bell peppers, layer under sauced dishes, or mix with coconut milk and mango for a simple rice pudding.

Who Would Benefit

• Busy home cooks who want jasmine rice flavor without the 15 to 20 minute stovetop cook time
• Foodservice operators running cafeterias, catering lines, or hospital dining where speed and consistent portioning matter
• Office and school lunch programs that need shelf-stable, individually sealed grain portions
• Anyone stocking a pantry with quick, versatile staples that pair with a wide range of cuisines
• Meal preppers who build several days of lunches at once and need a reliable, no-fuss carb component

Product Highlights

• Fully cooked jasmine rice ready in 90 seconds in the microwave
• 8.5 ounce single-serve pouch keeps each portion sealed and fresh until opened
• 12 pouches per case for convenient bulk stocking
• Fragrant long-grain jasmine rice with a light seasoning of salt and canola oil
• No artificial flavors, colors, or preservatives
• Shelf-stable; no refrigeration required before opening
• Zero prep work, no pots, no measuring, and no stovetop monitoring

Preparation & Use

Squeeze the pouch to loosen the rice, tear the top corner vent, and microwave on high for 90 seconds. For stovetop heating, empty the pouch into a saucepan with a tablespoon of water and stir over medium heat for two to three minutes until hot throughout. Once opened, refrigerate any unused portion and consume within two days. Each 8.5 ounce pouch yields approximately two half-cup servings, making it easy to scale: one pouch for one or two people, two or three pouches for a family dinner, and the full 12-pouch case for events or weekly meal prep.

Serving Ideas

Spoon jasmine rice alongside Thai green curry or Vietnamese lemongrass chicken for an aromatic Southeast Asian plate. Use it as a neutral bed for saucy dishes like beef bourguignon or chimichurri steak. Fold in scrambled egg, soy sauce, and frozen peas for a two-minute fried rice. For a sweet finish, warm the rice with coconut cream, a pinch of cinnamon, and diced mango. The light, floral character of jasmine rice also complements Indian dal, Jamaican jerk chicken, and Japanese teriyaki bowls without overpowering the main flavors.