Ben s Original Rice Pilaf, 36 Ounces, 6 Per Case

Ben s Original Rice Pilaf delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Weeknight dinners: Serve alongside roasted chicken, baked fish, or grilled pork for a complete meal with minimal prep.
Buffet and catering: Hold warm in steam trays as a savory side that pairs with entrées from carving stations to vegetarian mains.
Meal prep: Cook a full box and portion into containers for grab and reheat lunches throughout the week.
Recipe base: Use as a seasoned foundation for one pot meals, stuffed peppers, or casserole bakes that call for flavored rice.
Holiday gatherings: Round out a holiday spread with a pilaf that complements turkey, ham, or lamb without competing for oven space.

Who Would Benefit

• Families looking for a quick, seasoned side that pairs with everyday proteins
• Foodservice operators and caterers needing a consistent, easy to scale rice side
• Meal preppers who want a ready to season base for weekly lunch containers
• Home cooks preparing holiday or large group meals who need oven free side options
• Shoppers who trust Ben’s Original for reliable, foolproof rice preparation

Product Highlights

• Long grain rice and orzo pasta blend seasoned with onions, herbs, and spices
• 36 ounce box yields approximately 6 servings per box
• Six boxes per case, 216 total ounces for high volume needs
• Ready in about 25 minutes on the stovetop
• Zero grams of trans fat per serving
• Trusted Ben’s Original brand with decades of consistent quality

Preparation & Use

Combine rice pilaf, water, and butter or margarine in a saucepan. Bring to a boil, stir once, reduce heat to low, cover tightly, and simmer for 20 to 25 minutes until liquid is absorbed. Fluff with a fork before serving. For best results, avoid lifting the lid during cooking. Each box requires approximately 5 cups of water and 2 tablespoons of butter. Leftovers reheat well with a splash of water in the microwave or on the stovetop.

Common Applications

Ben’s Original Rice Pilaf works as a standalone side or as a base for layered dishes. Stir in sautéed vegetables, cooked shrimp, or diced chicken for a quick pilaf bowl. Spread cooked pilaf in a baking dish, top with cheese and vegetables, and bake for an easy casserole. Use it to stuff bell peppers, hollowed squash, or boneless chicken breasts. In catering settings, it holds well in a half pan on a steam table for up to two hours without drying out when covered.