Ben’s Original Traditional White Bread Stuffing Mix, 58 Ounce Box, 6 Per Case

Ben's Original Traditional White Bread Stuffing Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Holiday stuffing: Prepare as a traditional side for Thanksgiving, Christmas, Easter, and other holiday dinners alongside roast turkey, chicken, or ham.
Everyday side dish: Serve with weeknight roasted meats, baked pork chops, or grilled chicken for a quick, satisfying accompaniment without starting from scratch.
Casserole base: Use as a layered or topped component in baked casseroles, combining with vegetables, cheese, and poultry for hearty one-dish meals.
Stuffed proteins: Fill whole roasted chickens, pork loin, or bell peppers with prepared stuffing for integrated, flavorful main courses.
Breakfast hash: Crisp leftover stuffing in a skillet and top with a fried or poached egg for a savory morning plate.

Who Would Benefit

• Restaurants and diners that need a consistent, easy-to-prepare stuffing side for daily menus
• Caterers serving large holiday or banquet events who require reliable batch preparation
• Church kitchens and community organizations preparing holiday meal programs
• Food service directors at schools, hospitals, and care facilities looking for a familiar, well-recognized side dish
• Home cooks hosting large family gatherings who want dependable results without making stuffing from scratch

Product Highlights

• Traditional white bread stuffing with a seasoned herb and flavor blend
• 58 ounce box yields approximately 14 half-cup servings per box
• Six boxes per case for high-volume food service convenience
• Quick stovetop or oven preparation with broth and butter
• Moist, tender crumb with golden baked crust
• Trusted Ben’s Original brand with decades of side-dish heritage
• Consistent seasoning ratio eliminates guesswork across batches

Preparation & Use

For stovetop preparation, bring broth and butter to a boil, remove from heat, stir in the stuffing mix, cover, and let stand for five minutes before fluffing with a fork. For oven preparation, combine the mix with broth and butter in a baking dish, cover with foil, and bake at 350 °F for 30 minutes; uncover for the last 10 minutes to crisp the top. Each 58 ounce box requires approximately 5 to 6 cups of liquid depending on the desired moistness. The mix can be prepared with chicken, turkey, or vegetable broth and enriched with sautéed celery, onions, mushrooms, or dried fruit for a customized finish.

Merchandising Ideas

Display alongside whole turkeys, broths, and gravy mixes during the holiday season to build a complete dinner solution in one aisle stop. Cross-merchandise with fresh celery, onions, and fresh herbs in the produce section to inspire from-scratch add-ins. Position near canned vegetables and cranberry sauce for a side-dish destination that simplifies meal planning for shoppers feeding large groups.