Better Than Bouillon Beef Base, 16 Ounce, 6 Per Case

Better Than Bouillon Beef Base delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soups and stews: Dissolve in boiling water to make a robust beef broth as the foundation for French onion soup, vegetable beef stew, or any broth-based soup.
Gravies and pan sauces: Stir a spoonful directly into pan drippings and roux for concentrated beef flavor without reducing a full stock.
Marinades and braises: Blend into marinade liquids for beef brisket, pot roast, or short ribs to add depth that penetrates during long, slow cooking.
Rice and grains: Replace plain water with Better Than Bouillon broth when cooking rice, quinoa, or couscous for a savory side dish.
Seasoning boost: Add a small amount directly to meatloaf, meatballs, burger patties, or casseroles to intensify beef flavor without extra liquid.

Who Would Benefit

• Restaurant and foodservice kitchens that use beef broth daily and need a shelf-stable, cost-effective alternative to canned stock
• Home cooks who want richer, more controllable broth than cubes or powders provide
• Caterers and event planners preparing large-batch soups, gravies, or braised dishes
• Meal prep and batch-cooking households that keep staple ingredients on hand for weekly cooking
• Campers and RV cooks who need compact, long lasting flavor bases that do not require refrigeration before opening

Product Highlights

• Concentrated paste form dissolves smoothly without grit or sediment
• Approximately 76 servings of broth per 16 ounce jar
• Made from real beef and natural seasonings for authentic, savory depth
• More flavorful than bouillon cubes or granules, with adjustable concentration
• Six jars per case for high-volume or multi-station kitchens
• Shelf-stable before opening; refrigerate after opening

Preparation & Use

To make broth, dissolve 1 teaspoon of Better Than Bouillon Beef Base in 8 ounces of boiling water. Adjust the amount up or down to reach your preferred intensity. For gravies and pan sauces, add the paste directly to the pan along with drippings and flour or cornstarch; whisk until smooth and incorporated. When using as a seasoning boost in ground meat mixtures, start with half a teaspoon per pound and adjust to taste. Always refrigerate the jar after opening and use within the recommended timeframe on the label.

Common Applications

Better Than Bouillon Beef Base appears across a wide range of professional and home kitchens. Use it as the liquid base for French onion soup, beef barley soup, and pho-style broths. Stir it into pot roast braising liquid, shepherd’s pie filling, or beef stroganoff sauce. Thin it for a light au jus for French dip sandwiches, or keep it concentrated for a bold demi-glace finish on steaks and roasts. It also works as a flavor layer in slow-cooker chili, beef and bean burritos, and savory pot pie fillings.