Custom Culinary Masters Touch Gold Label Roasted Garlic Base, 1 Pound, 6 Per Case

Custom Culinary Masters Touch Gold Label Roasted Garlic Base delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soup and stew bases: Dissolve into chicken, vegetable, or beef broths to add roasted garlic depth from the start of the cooking process.
Sauce finishing: Stir into pan sauces, gravies, and cream sauces for layered garlic flavor without raw garlic sharpness.
Marinades and rubs: Blend into marinades for proteins or fold into dry rubs where a roasted garlic note complements smoky or herbaceous seasonings.
Mashed potatoes and purees: Fold into mashed potatoes, cauliflower puree, or root vegetable mashes for savory garlic character that distributes evenly throughout.
Sauté and stir-fry starters: Add to hot oil at the start of a sauté or stir-fry to infuse the cooking fat with roasted garlic aroma before other ingredients go in.

Who Would Benefit

• Commercial kitchen chefs and line cooks who need consistent garlic flavor across high-volume prep
• Catering operations and banquet kitchens producing large-batch soups, sauces, and side dishes
• Foodservice directors managing institutional menus in healthcare, education, or corporate dining
• Restaurant operators looking to reduce fresh garlic prep time and waste without sacrificing flavor
• Culinary teams that value portion-controlled, shelf-stable ingredients for inventory consistency

Product Highlights

• Concentrated roasted garlic paste delivers caramelized garlic flavor without the prep work of roasting fresh bulbs
• One-pound container size is practical for batch production and portion scaling in commercial kitchens
• Six containers per case provide a case-level supply suited to multi-station or multi-day operations
• Gold Label formulation from Custom Culinary, a trusted foodservice brand with established chef acceptance
• Shelf-stable format reduces spoilage risk compared to fresh garlic, supporting longer holding and less waste
• Consistent batch-to-batch flavor eliminates variability that comes with seasonal fresh garlic

Common Applications

Roasted garlic base is a versatile back-of-house staple. In soup production, it dissolves readily into simmering liquids and builds a rounded garlic note that complements both light vegetable broths and hearty beef or chicken stocks. For sauce work, a measured spoonful adds roasted garlic character to demi-glace reductions, cream-based pasta sauces, and vinaigrettes without introducing the pungency of raw garlic. In marinade programs, the paste format integrates smoothly with oil, acid, and herb components, coating proteins evenly and holding flavor through refrigeration and cooking. Catering and banquet kitchens value the portion consistency: a standard scoop yields the same garlic intensity every time, which keeps banquet plating and buffet flavors uniform across hundreds of servings.

Preparation & Use

Use directly from the container; no reconstitution or hydration is required before adding to hot or cold preparations. For soups and stocks, add early in the simmer to allow the roasted garlic flavor to meld with the liquid. For finishing applications such as sauce stirring or puree folding, add toward the end of cooking to preserve the caramelized aroma. A typical starting ratio is one tablespoon per quart of liquid for soup bases, adjusted to taste. Seal and refrigerate the container after opening to maintain quality throughout the usable shelf life.