Big Train Chocolate Peanut Butter Blended Ice Coffee, 3.5 Pound, 5 Per Case

Big Train Chocolate Peanut Butter Blended Ice Coffee brings classic chocolate candy appeal that works for everyday treats and shared candy displays. With 5 packs per case, it gives homes, offices, events, and small retailers a simple way to keep a familiar sweet treat on hand.

Uses

Blended frappes: Blend with ice and your choice of milk for a thick, creamy chocolate peanut butter frappe with no extra syrups needed.
Iced coffee drinks: Stir into cold coffee or milk over ice for a quicker, lighter chocolate peanut butter iced beverage.
Coffee shop menu staple: Add as a permanent flavor option alongside vanilla and mocha to broaden your blended drink offerings with a popular flavor pairing.
Catering and events: Prepare large batches in commercial blenders for event beverage service where consistent flavor matters.

Who Would Benefit

• Coffee shops and cafes looking to expand their blended drink menu with a chocolate peanut butter option
• Food service operators who need a shelf-stable, easy-to-prepare beverage mix with consistent results
• Restaurants and diners offering specialty iced coffee drinks without dedicated barista training
• Caterers and event planners needing scalable drink preparation for large gatherings
• Convenience stores and smoothie bars adding premium frappe-style beverages to their lineup

Product Highlights

• Chocolate peanut butter flavor in a pre-mixed blended ice coffee powder
• 3.5 pound bag size supports high-volume beverage preparation
• 5 bags per case for efficient inventory and fewer reorder cycles
• Dissolves smoothly when blended, no grit or settling
• No additional syrups or flavorings required; complete flavor profile in one mix
• Shelf-stable powder format with a longer storage life than liquid alternatives

Preparation & Use

For a standard blended frappe, combine 3 tablespoons of mix with 6 ounces of milk and 10 ounces of ice in a commercial blender; blend until smooth and pour into a 16 ounce cup. Adjust the amount of mix up or down to control sweetness and flavor intensity. For an iced coffee variation, stir 2 to 3 tablespoons into 8 ounces of cold coffee or milk over ice until fully dissolved. The powder format stores easily at room temperature; keep the bag sealed between uses to maintain freshness and prevent clumping.

Common Applications

This mix works well as a standalone chocolate peanut butter frappe, but also serves as a base for custom drinks. Add a shot of espresso for a mocha peanut butter kick, top with whipped cream and a drizzle of chocolate syrup for a dessert-style presentation, or blend with a banana and peanut butter for a protein-rich smoothie crossover. The flavor pairs naturally with vanilla, caramel, and hazelnut add-ins for seasonal or signature drink specials.