Big Train Dragonfly Taro Blended Creme Drink Mix, 3.5 Pound, 5 Per Case

Big Train Dragonfly Taro Blended Creme Drink Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Blended taro frappes: Combine with ice and milk in a blender for a thick, creamy taro slush drink popular in boba and specialty cafe menus.
Iced taro lattes: Stir into cold milk over ice for a quick iced taro latte without brewing or steeping.
Hot taro drinks: Mix into steamed milk or hot water for a warming taro creme beverage during cooler months.
Boba tea base: Use as the taro flavor layer in milk tea constructions with tapioca pearls, puddings, or jelly toppings.
Taro smoothies: Blend with fruit, yogurt, or non-dairy milk for a creamy taro smoothie variation.

Who Would Benefit

• Boba and bubble tea shops looking for a consistent, easy-to-prepare taro base
• Cafes and coffeehouses adding Asian-inspired blended drinks to their menu
• Restaurants with dessert beverage programs that need a shelf-stable taro option
• Caterers and event planners serving specialty drinks at large gatherings
• Food service operators who want taro flavor without the prep time and waste of fresh taro root

Product Highlights

• 3.5 pound unit size designed for commercial beverage preparation
• 5 units per case for high-volume supply continuity
• Authentic taro flavor with signature purple color
• Powdered format dissolves in hot or cold liquids
• No fresh taro peeling, boiling, or mashing required
• Consistent flavor and texture across every batch
• Big Train brand reliability for food service professionals

Common Applications

Big Train Dragonfly Taro Blended Creme Mix is most commonly used as the flavor base for blended taro frappes and iced taro lattes on specialty cafe menus. In boba shops, it serves as a primary taro milk tea flavor that pairs well with tapioca pearls, coconut jelly, and egg pudding toppings. Some operators use it as a taro flavor layer in dessert drinks, combining it with condensed milk or non-dairy creamers for richer variations. The powder also works in hot taro creme drinks during fall and winter menu rotations, offering a warm, comforting option that requires no steeping or brewing.

Preparation & Use

For a blended taro frappe, combine 3 tablespoons of mix with 6 ounces of milk and 10 ounces of ice in a blender; blend until smooth. For an iced taro latte, stir 2 to 3 tablespoons of mix into 8 ounces of cold milk until fully dissolved, then pour over ice. Adjust the amount of mix to taste for stronger or lighter taro flavor. Store the powder in a cool, dry place and reseal the packaging between uses to maintain freshness and prevent clumping. Each 3.5 pound unit yields approximately 40 to 50 servings depending on portion size.