Big Train Horchata Blended Creme Drink Mix, 3.5 Pound Bag, 5 Per Case

Big Train Horchata Blended Creme Drink Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Café beverages: Blend with ice and milk or water to create a thick, creamy horchata frappe or iced horchata drink for coffee shop menus.
Restaurant service: Prepare by the pitcher as a traditional-style horchata to complement Latin American and Mexican entrées.
Catering and events: Mix large batches quickly for buffets, banquets, and outdoor events where a cold, sweet non-caffeinated beverage is needed.
Dessert drinks: Use as a base for horchata-inspired milkshakes, smoothies, or float combinations with vanilla ice cream.

Who Would Benefit

• Coffee shops and cafés expanding their non-coffee beverage menu with an authentic horchata option
• Mexican and Latin American restaurants wanting a consistent, easy-to-prepare horchata alongside entrées
• Caterers and event planners needing a crowd-pleasing cold beverage that mixes in bulk without per-glass prep
• Smoothie and shake shops looking to add a cinnamon-creme flavor profile to their drink lineup
• Food service operators who want a shelf-stable powdered alternative to perishable ready-to-drink horchata

Product Highlights

• 3.5 pound bag size, 5 bags per case for high-volume food service use
• Blended creme base produces a rich, velvety texture without added dairy steps
• Authentic horchata flavor with cinnamon and sweet rice notes
• Powdered format offers long shelf life and easy storage versus refrigerated ready-to-drink alternatives
• Simple preparation: add water or milk, blend or stir, and serve over ice
• Consistent results batch after batch, eliminating the variability of from-scratch horchata

Preparation & Use

For a standard horchata beverage, combine 3 tablespoons of Big Train Horchata Blended Creme Drink Mix with 6 ounces of cold water or milk. Stir or shake until fully dissolved, then pour over ice. For a blended frappe, add the mix, 6 ounces of liquid, and a full scoop of ice to a blender and blend until smooth. Adjust the amount of mix to taste for a lighter or more intense cinnamon-creme flavor. Store the sealed bag in a cool, dry place; once opened, reseal tightly and use within a reasonable timeframe to maintain freshness and flavor.

Merchandising Ideas

Position horchata as a featured seasonal or year-round non-caffeinated option on your beverage board, especially alongside iced coffee and tea selections. Promote it as a house-made horchata pairing with tamales, tacos, or enchiladas for an authentic combo plate upsell. Offer it as a customizable base: customers can add espresso for a horchata latte, caramel syrup for a sweet twist, or a scoop of ice cream for a dessert float. Use counter signage highlighting the traditional cinnamon-rice flavor to attract customers looking for something different from standard soda or lemonade.