Bigs Sunflower Seeds Original Roasted & Salted, 5.35 Ounces, 12 Per Case
Bigs Sunflower Seeds Original Roasted & Salted delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.
Uses
Ballgame snacking: Keep a bag in hand through nine innings; the slow, shell-by-shell pace makes seeds a natural companion for watching sports.
Road trips: Pass a bag around the car on long drives for a low-mess, portion-controlled snack that keeps everyone occupied.
Desk and workday snacking: Stash a bag in a drawer for afternoon cravings; seeds satisfy salt hunger without the sugar crash.
Outdoor activities: Pack along for fishing, hiking, or tailgating where a durable, no-melt snack is essential.
Salad and soup topping: Sprinkle shelled seeds over salads, baked potatoes, or soups for added crunch and protein.
Who Would Benefit
- Convenience store and gas station retailers looking for a recognized, high-turnover snack brand
- Coaches and team parents stocking dugout or sideline snack bins for youth sports
- Offices and break rooms that need shelf-stable, individually portioned savory snacks
- Anyone who prefers slow-paced, savory snacking over sweet or high-sugar options
- Vending machine operators seeking a compact, long-dated item with strong brand recognition
Product Highlights
- Original roasted and salted flavor, the brand’s most established variety
- 5.35 ounce bag size fits cup holders, pockets, and small display bins
- Case of 12 bags provides steady supply for retail or group use
- Whole in-shell seeds for the traditional crack-and-eat experience
- Shelf-stable with a long best-by window, ideal for low-turnover slots
- Conagra Foods brand with broad consumer familiarity
Common Applications
Bigs Original seeds are a staple in concession stands at ballparks, arenas, and community fields where the classic sunflower seed ritual is part of the fan experience. They also perform well in c-store check-lane displays, vending machines, and grab and go snack racks. For non-retail buyers, the case quantity works well for equipping team snack bags, stocking employee break rooms, or supplying outdoor event tables where a savory, no-refrigeration snack is needed.
Preparation & Use
Open the bag and eat seeds directly from the shell; crack the shell between your teeth, eat the seed inside, and discard the shell. For recipes, shell the seeds first by cracking them open and separating the kernel. Shelled seeds can be sprinkled over salads, mixed into trail mix, or baked into breads and muffins. Store unopened bags at room temperature; reseal or transfer to an airtight container after opening to maintain crunch.




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