Blue Plate
Blue Plate Easy Squeeze Mayonnaise, 18 Ounce, 12 Per Case
- 12 per case
- 18 ounce
- Condiments
Blue Plate Easy Squeeze Mayonnaise delivers the brand’s signature rich, tangy flavor in a convenient 18 ounce squeeze bottle that dispenses cleanly without a knife or spoon. Made with egg yolks and a touch of mustard since 1927, this creamy spread works as a sandwich condiment, salad binder, dip base, and baking ingredient. The 12 bottle case keeps foodservice kitchens, concession stands, and catering operations stocked and ready for high-volume service.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| GTIN | 10047900532177 | |
| SKU | 539141 | |
| Category | Condiments |
Product Highlights
- Original Blue Plate recipe since 1927 with rich egg yolk and mustard flavor
- Easy squeeze bottle for precise, no-mess dispensing without utensils
- 18 ounce size fits standard condiment caddies and refrigerator doors
- 12 bottle case provides consistent supply for commercial kitchens and foodservice
- Creamy, spreadable consistency that works as a condiment and a recipe ingredient
Uses
Sandwich spread: Squeeze directly onto breads, buns, rolls, and wraps for a creamy, tangy layer that complements deli meats, grilled chicken, and roasted vegetables.
Salad binder: Fold into potato salad, chicken salad, tuna salad, coleslaw, and egg salad to bind ingredients with a smooth, flavorful dressing.
Dip base: Mix with garlic, herbs, hot sauce, or lemon juice to create quick dipping sauces for fries, onion rings, crudites, and fried seafood.
Baking and cooking: Use in place of oil or butter in cake and brownie recipes for added moisture, or brush onto breads and rolls before baking for a golden crust.
Grilling condiment: Squeeze onto burgers, hot dogs, and fish fillets straight from the bottle for fast, portion-controlled service at cookouts and concession windows.
Who Would Benefit
- Restaurant and deli operators who need a squeeze-format mayo for fast sandwich assembly and portion control
- Caterers and event cooks running high-volume prep where jar scooping slows the line
- Concession stands, food trucks, and ballpark vendors who want mess-free dispensing during rush service
- Home cooks who prefer squeeze bottles for tidy sandwich making and recipe prep
- Southern cooking enthusiasts who want an authentic, heritage-brand mayonnaise
Applications
Blue Plate Easy Squeeze Mayonnaise fits seamlessly into breakfast, lunch, and dinner service. Spread it on biscuits and breakfast sandwiches in the morning, use it as a binder for lunchtime chicken and potato salads, and finish the day with it as a burger or po’ boy condiment. In catering, it doubles as both a finishing squeeze for sandwich platters and a mixing base for house-made dressings and aiolis. Home cooks reach for it the same way: quick sandwich spread one minute, cake moisture booster the next.
Serving Ideas
Pair with fried green tomatoes, shrimp po’ boys, or roast beef debris sandwiches for a classic New Orleans flavor. Thin with a splash of vinegar and chopped herbs for a quick vinaigrette-style dressing on tossed greens. Combine with sriracha or chipotle powder for a spicy dipping sauce that works with everything from sweet potato fries to grilled shrimp skewers. For a Southern-style twist, fold into deviled egg filling or mix with sweet pickle relish for tartar sauce.
