Blue Plate Easy Squeeze Mayonnaise, 18 Ounce, 12 Per Case

Blue Plate Easy Squeeze Mayonnaise delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sandwich spread: Squeeze directly onto breads, buns, rolls, and wraps for a creamy, tangy layer that complements deli meats, grilled chicken, and roasted vegetables.
Salad binder: Fold into potato salad, chicken salad, tuna salad, coleslaw, and egg salad to bind ingredients with a smooth, flavorful dressing.
Dip base: Mix with garlic, herbs, hot sauce, or lemon juice to create quick dipping sauces for fries, onion rings, crudites, and fried seafood.
Baking and cooking: Use in place of oil or butter in cake and brownie recipes for added moisture, or brush onto breads and rolls before baking for a golden crust.
Grilling condiment: Squeeze onto burgers, hot dogs, and fish fillets straight from the bottle for fast, portion-controlled service at cookouts and concession windows.

Who Would Benefit

• Restaurant and deli operators who need a squeeze-format mayo for fast sandwich assembly and portion control
• Caterers and event cooks running high-volume prep where jar scooping slows the line
• Concession stands, food trucks, and ballpark vendors who want mess-free dispensing during rush service
• Home cooks who prefer squeeze bottles for tidy sandwich making and recipe prep
• Southern cooking enthusiasts who want an authentic, heritage-brand mayonnaise

Product Highlights

• Original Blue Plate recipe since 1927 with rich egg yolk and mustard flavor
• Easy squeeze bottle for precise, no-mess dispensing without utensils
• 18 ounce size fits standard condiment caddies and refrigerator doors
• 12 bottle case provides consistent supply for commercial kitchens and foodservice
• Creamy, spreadable consistency that works as a condiment and a recipe ingredient

Applications

Blue Plate Easy Squeeze Mayonnaise fits seamlessly into breakfast, lunch, and dinner service. Spread it on biscuits and breakfast sandwiches in the morning, use it as a binder for lunchtime chicken and potato salads, and finish the day with it as a burger or po’ boy condiment. In catering, it doubles as both a finishing squeeze for sandwich platters and a mixing base for house-made dressings and aiolis. Home cooks reach for it the same way: quick sandwich spread one minute, cake moisture booster the next.

Serving Ideas

Pair with fried green tomatoes, shrimp po’ boys, or roast beef debris sandwiches for a classic New Orleans flavor. Thin with a splash of vinegar and chopped herbs for a quick vinaigrette-style dressing on tossed greens. Combine with sriracha or chipotle powder for a spicy dipping sauce that works with everything from sweet potato fries to grilled shrimp skewers. For a Southern-style twist, fold into deviled egg filling or mix with sweet pickle relish for tartar sauce.